- Doro rakaoma waini - 1/2 mukombe
- safironi - 1/2 maaspuni
- mafuta omuorivhi - 1 st. a spoonful
- bhobhoni - 1 chidimbu (yakagadzirwa zvakanaka)
- red capsicum - 1 kipande (bvisa mbeu, yakagadzirwa zvakanaka)
- garlic - 2 maziso (akachekwa)
- tomato - 1 kipande (yakakura yakakora, yakagadzirwa zvakanaka)
- soft Spanish Spanish - 2 teaspoons
- Risi - 200 Gramu
- huku mutsva - 500 milliliters
- royal prawns - 1 kiro (tsvina, bvisa musoro)
- squid - 2 zvidimbu (kucheka mu 1 cm zvindori)
- muto mutsvuku - 1 kirogram
- shellfish - 1 kirogram
- peas - 150 Gramu (yakaoma)
- parsley - 1/4 Cups (roughly narwhit)
- lemon - 1 kipande (kucheka muzvimedu)
Zvinosanganisa: Dururira waini mupani uye uwedzere safoni, isa pfuti inopisa, uuye kumota. Bvisa kubva kupisa uye uise pamagetsi kwemaminitsi mashanu. Pisa mafuta muhomwe huru inopisa (zvichida pane imwe pepa paella) pamusoro pehutambo hunopisa. Wedzerai anyanisi, pepper uye garlic, fry kwemaminitsi mashanu, zvichiita kuti pave nenguva. Wedzerai tomate uye pepper, kubika, kusvitsa, kwemaminitsi 1 kana kusvika kunhuwirira kunotaridzika. Wedzera rizi, udire mumusanganiswa wemucheka newaini nesafroni. Deredza kupisa kusvika pane zvishoma, kubika kwemaminetsi gumi nemashanu. Isa mujisi dzakasvibira, squid, mussels uye shellfish, zvisinganyanyi kusanganiswa nemupunga. Pheka, kufukidza nechifukidzo, kwemaminetsi 5. Wedzera peas uye kubika (zvakare pasi pechifukidziro) kune imwe 2-3 maminitsi. Bvisa kubva pakupisa. Bvisa zvose "musuo" wakavharwa uye clams. Wedzera magidhi. Shumira nemonmon wedges.
Kushumira: 4