- Mushonga weputi - 650 Grams
- Yolk - 1 Piece
- Cream low-fat - 2 Art. spoons
- Vheji yekusungira - 400 Gramu
- Champignons - 400 Gramu (inogona kushandiswa ne white white mushrooms)
- Shallots - 2 zvidimbu
- Bhakoni - 200 Gramu
- Chingwa chena - 2 Slices
- Mazai - 2 zvidimbu
- Olive mafuta - 2 zvinhu. spoons
- Thyme - 1 Art. a spoonful
- Parsley - 1 st. a spoonful
Muchiri rinopisa, tinodziya mafuta emaorivhi. Takaisa mukati maro kudya nyama uye fry kusvikira yakagadzirira. Solim, pepper uye bvisa kubva pakupisa. Mune imwe pani, panguva ino, fry anyezi yakagadzirwa zvakanaka kwemaminitsi mashomanana - kusvika zvishoma. Apo anyezi anononoka - tinowedzera mushroom hudiki-duku kune ganda rinopisa (Ndine brown mushrooms). Fry kwemaminitsi mashanu kusvikira ma mushroom akagadzirira. Sakanidza mushroom wakabikwa, nyama yakabikwa yakabikwa uye magedhi akachekwa. Muchikamu chiduku, gura mazai maviri. Wedzera chikafu chechingwa mazai uye whisk zvakakwana. Iyo yakawanda inowedzera yakawedzerwa kune kuisa uye kusanganiswa. Sora mukanyiwa (shandura kuwanda kwehupfu maererano nekunaka kwako uye ivhu remhuka inogumburwa). Tinocheka hupfu muzvikamu zviviri zvakaenzana - imwe isu tichaparadzira kuzadza, imwe yatinoifukidza. Isu tinogadzika denga pahomwe, mitsara yehupfu inokonzerwa nekuputirwa mazai yolk. Ikozvino chivhara kuzadzwa nechechi yechipiri yakakanyiwa pfupfu. Tinoda pie yakavharwa zvakakwana nekuputika. Ita zvishoma kudonha pamusoro pepamusoro pehupfu. Iyo yakasara yolk inosanganiswa nekrimu, zvichiita kuti musanganiswa wepamusoro wepamusoro. Tinoriisa muchoto uye kubika kwemaminitsi 45 pa 180 degrees. Bon appetit!
Kushumira: 5-6