Zvokudya zveNyika Itsva 2017 - mapepa asina nyore uye anonaka ane mapikicha. Zvitsva zvitsva zvinotonhora uye zvinopisa zvinotyisa zve 2017 Rooster

Gore Idzva inofadza zororo. Hauna nguva yekupedza gore rekare neruzha, kuvhara chigamba chepachivande nechido mugirazi rekasa rinopenya, kufara muzvipo uye kufadza vamwe - pangokunge Gore Idzva rinotevera riri pedyo nepakona. Nekukurumidza kupera kwemazuva zvinenge zvakaoma kurangarira kuti mamiriro ekunze akaita sei kune mhemberero yapfuura uye chii chakanga chakanyorwa pane icho chikamu chinokosha chepapepa. Zvisinei, vakadzi vechokwadi havazombokanganwi kuti tafura yegore rapera yakagadziriswa, zvipi zvemaawa zvakakodzera zvakakosha kurumbidzwa uye zvingani zvinonaka zvakasikwa ivo vakagamuchirwa. Mushure mokufungisisa zvishoma uye nekubatanidza kufunga, vanobvumirana zvechokwadi pamusoro pezvokudya zvekudya zveNyika Idzva 2017 zviri nani kururamisa, uye izvo zvinotora nzvimbo. Inotyisa uye inopisa, inonakidza uye inonyorera, inonaka uye isina chekuita - chero zvidya zvinogona kuva chikonzero chekuzvikudza nekuda kwemaikadzi akanaka. Kana mapepa ane mufananidzo ari kunyatsosarudzwa, kunaka kwezvigadzirwa zvinongororwa, uye ndiro inogadzirirwa zvishoma nezvishoma uye inoshandiswa kuvashanyi nemwoyo wose weNyika Idzva yeMoto.

Chii chokubika kweNyika Idzva 2017. Nyoka itsva inonakidza - recipe nemufananidzo

Maererano nekereke yeEastern, gore rinotevera richaitwa pasi pezvinyorwa zvemhuka yakasununguka, asi inonyanyisa shiri-iyo Firecracker. Mumibvunzo, kurongedza imba uye izvo zvingagadzirirwa Gore Ritsva, zvinokosha kufunga nezvezvinhu zvinokosha uye zvinhu zvechiratidzo. Muchiitiko ichi, chimiro hachibvumi zvigadzirwa zvekugadzirira, nyama yehavian, inewo mafuta uye zvinotapira ndiro. Tichifunga nezvehupenzi uye humwe hunhu hwemhando yemhuka, takasarudza kusiyana kwakanakisisa kwechingwa chinonakidza cheNyika Idzva 2017. Kushandisa nzira yekuita nhanho-ne-nhanho nemato-nhanho-mifananidzo, iwe uchagadzirira kudya kunonaka pasina kuoma kukuru.

Zvinoshandiswa zvinoshandiswa

• Armenian lavash spinach - 2 pcs.
• soft cream cream - 350 g
• Feta cheese - 300 g
• bhuruu eiii - 1 danda
• cranberries dzakaomeswa - 300 g
• juice yehafu yengamoni

Nhanho-ne-nheyo yekufambisa mirayiridzo

1. Tanga kugadzira chikafu chinonaka cheNyika Idzva kudya pamwe nekugadzirira kwekuzadza. Shambai mapeji eusiki eusiki pasi pemvura inoyerera uye mucheke muzvindori zviduku. Muhombodo yakadzika, mixanya feta, kirimu chechi, mavarai ezvinyoro uye cranberries dzakaomeswa. Edza kuisa. Kutungamirirwa nekunaka kwavo, munyu chese musasa.

2. Bvisa mapirinaki eArmenian pita chingwa kubva pahomwe, uise pakicheni yekucheka bhodhi. Kuita kuti nyoka yacho ive yakawanda, inosvina Armenian tortillas nemonamu. Sungai zvakanyanyisa musanganiswa pita chingwa pamwe nehupamhi hwe-0.5 cm. Dzorera 0.5-1 cm kubva pamucheto kuitira kuti kuzadza kusabuda panguva yekuumbwa kwepumburu.

3. Nyoronyoro pfumisa lavash, zvakasimba kuirima kuitira kuti pasave nehomwe yakasara. Isa mupumburu mukati mefiriji kwemaawa maviri, kuitira kuti cheese iwedzere. Mushure mekunge nguva yasvika, bvisa rugwaro uye uruke neminwe inopinza muzvidimbu zvidimbu 2 cm.Agadzira chikafu chechikafu chinofadza maererano nekamukira yedu nemufananidzo pane patafura yakafara. Isa dhishi kuTende Idzva Idziya inopisa kudziya.

Chikafu chinonakidza chetafura yeGore Idzva: recipe video

Imwe yezvasarudzo zvekudya kunofadza kweTable Year yetafura iLa Caprese. Kududzirwa kwemazuva ano kwechingwa chinonaka, chakajeka uye chakajeka cheItaly chakakwana pakupemberera Gore Idzva. Muchidimbu ichi, muto wakaoma wevamatekisi ane kunhuhwirira kwakanyanya kwebasil, kufarira kunakidza kweMasrella uye manyorero emunyu emuchero anonyatsobatanidzwa. Mukuwedzera, kubata kwakadai kunonyatsokurudzira kune fan yezvigadzirwa zvepanyama - chiratidzo chegore - Moto Cock. Kuti uwane mamwe mashoko pamusoro pokuti ungagadzirira sei chikafu chinofadza chetafura yeGore Idzva, ona recipe yevhidhiyo:

Nyoka inonaka inobva kuSalmon yeNyika Idzva 2017 - iri nyore nzira-nhanho mapeji

Zvokudya zvose paguta reNguva Idzva rinofanira kuva rakanaka uye rine mavara, kufanana neChircracker pachake. Kuzadzisa zvakakosha kunobatsira mumutsva wezvisikwa zvepanyama zvemavara akajeka kwazvo. Nhove yehove yemasikati yeNyika Idzva 2017 - sarudzo yakanakisisa mune zvose. Iye anonyangadza anonakidza, anofadza kunze, anogamuchirwa neChircracker uye ane nhanho, maererano nezviratidzo zveNew Year.

Zvinoshandiswa zvinoshandiswa

• salmon shoma shoma - 250 g
• cucumber itsva - 2 pcs.
• soft cream cream - 250 g
• dill - 1 bunch
• red caviar - 2 tbsp.
• lettuce mashizha - 3-4 pcs.
• juice yehafu yengamoni

Nhanho-ne-nheyo yekufambisa mirayiridzo

1. Shamba miriwo nemiriwo mumvura inotonhora. Dill doro rakagadzika, cucumber yakatemwa mudiki cubes.
2. Mubhokisi rakadzika, shandisa cheki cream yakasanganiswa nemashira akachekwa uye makomkomera.
3. Sikai salmon zvishoma. Dzorera pamusoro pekushanda kwemufirimu wezvokudya, uise pazvikamu zvitatu zvehove mumutsara, kuitira kuti vawane zvishoma.
4. Sungai salmon girasi ne cheese-cucumber mass zvikuru. Simudza muganhu wefirimu, peta mupfupa wakanaka. Bvisa chigadzirwa chemaminetsi 60-90 muchando.
5. Pashure penguva, bvisa rugwaro, bvisa firimu kubva pairi. Cheka bhora refu nemabhari 3-4 cm yakakura.
6. Paganda rakagadzikana, wakaparadzira mashizha ehodhi yakasvibirira. Kubva kumusoro isa misoro yakawanda yearimoni uye uise pamhando imwe neimwe yakasiyana yeaviviar tsvuku.
7. Chimwe chinhu chinonaka chehove chinotapira chinoswa nejisi remuti uye chinoshanda kune tafura yeGore Idzva.

Chimbo chinoshamisa chekutsvaga kweNyika Idzva 2017 - mapapiro nemifananidzo

Iyo jongwe, semunhu wekumaruwa, yakanga yakajairira zvokudya zvisiri nyore uye zvisingateereri. Uye saka hapana chikonzero chekufungisisa pamusoro pemapapiro kubva kune vakuru vakuru. Zvakakwana kugadzira chikafu chinopisa chinopisa kubva kunopupurika nebhekoni, kudzivisa chero nzira dzakaoma uye kurapa kwenguva refu. Kubata kwakadaro kwakashamisa kuchashamisa vatenzi veMutsva Idzva 2017 uye kukunda nhengo dzose dzemhuri nekunakidza kunonaka, kunwa-muromo kunonhuwira, kusingaenzaniswi kudya.

Zvinoshandiswa zvinoshandiswa

• tsvina yakasvibirira gorosi - 500 g
• tsanga dzakatetepa dzebhekoni - 8 pcs.
• miso paste - 2 tbsp.
• nekuda - 1 tsp.
• uchi - 1 tsp.
• Ground pepper - 0,5 tsp.

Nhanho-ne-nheyo yekufambisa mirayiridzo

1. Kukurumidza kugadzirira chisungo chisina kujairika Chegore Idzva, chigadzirira chiviso chisati chasvika kusvika 180 ° C. Muchivharo chakadzika, funganisa zvishandiso zvemiso glaze: miso paste, uchi hwehusi, nekuda uye pepper yakasviba.

2. Rinisa asparagus matsva mumvura inotonhorera uye woma pamapepa mapepa. Itai mapodhi pane imwe nzvimbo yakadzika uye girai ne glaze. Siya munzvimbo iyi kwema 10-20 maminiti kuti ureve.

3. Mushure mechikamu chechitatu cheawa, dzokera kumusanganiswa. Pod imwe neimwe inonyatsoiputira mumhepo inenge yakapetwa necheponi. Fukidza nepepuru yakasviba uye uise pane bheka rekubika nechokusina tsvimbo.

4. Bheka tsvimbo muchoto kwemaminitsi gumi. Zvadaro nyatsotenderera mumwe nomumwe wobika kune imwe maminitsi gumi.

5. Mushure mokunge bhakoni yakabikwa uye yakasvibiswa, bvisa bhayi yebiki kubva muchoto. Tambanudza doro rinopisa kune bhokisi rakakura rematanda, wedzera zvimedu zvechingwa chakakanyiwa uye kukoka vaenzi kuNyika Idzva.

New cheese snack nehowa yeNyika Itsva 2017 Cock

Mhemberero dzekunakidza mumatafura uye mabhasikiti ave nguva dzose, uye uye achave akakodzera. Asi kana zvipfeko zvepakutanga neklasi yeti yefekitari ingredients yakave yakareba yechipiri, kamukira yedu inongotanga kukurira mitsva, zvichishandisa Mutsva weNew Year. Panzvimbo pekutengesa tartlet, zviri nani kushandisa mabhasiki akazvigadzira akagadzirwa newaini-mahedheni emhedheni. Imba yebhandi ine cheki yakaoma inofanira kuchinjwa neinhu inopisa yemwaini mushroom pamwe nemashizha ega. Gadzirira gorosi idzva reNyika Idzva 2017, ita zvinofadza zvekudya kumhuri neshamwari.

Zvinoshandiswa zvinoshandiswa

• cream cream - 4 pcs.
• garlic - 3 meno
• tsvuku tsvuku tsvuku - 1 pc.
• dill - 1 bunch
• mushroom mushonga - 300 g
• onion - 1 pc.
• mafuta ezvirimwa - 4 tbsp.
• upfu - 2 tbsp.
• Butter - 200 g
• mvura inotonhora - 3 tbsp.
• munyu - 0.5 tsp.

Nhanho-ne-nheyo yekufambisa mirayiridzo

1. Maererano neyakagadzirirwa chekudya chechizi itsva newaini, zviri nani kutanga kubika nemabhasikiti ebhakaka. Mafuta akachekwa ane shavings maduku, kusanganiswa neupfu, munyu nemvura, mupumburu unotapira. Siyai kweawa imwe mufiriji.
2. Pashure pemaminitsi makumi matanhatu, bvisa pfudzi shomanana ugoiputira mucheka mutsvuku. Durai makate uye musungirire kubva mukati nemafuta eti tartlet. Bika mahwende akaisa madhishi kusvika dhita dhandi. Vabvumira kuti vanyatsopera.
3. Miti inobata zviduku zviduku, fry ne eikisi yakagadzirwa mumafuta emidziyo. Ita kuti mushonga we mushroom ugozviparadzanise mu sandbasket.
4. Garlic inobvisa hukoro uye gadzira pa grater yakanaka. Yakakoswa cheese inonyorera uye inosangana ne grated garlic. Uchishandisa bhegi yepastry, squeeze cheese mumabhasiki nema mushroom ane mazai akanaka.
5. Shambai tsvuku tsvuku yeBulgarian, nyorai kubva kumucheto, mucheke mutsvuku. Dzadzai cheese chekudya nehowa nemabhebhoni epepuru tsvuku uye mapiritsi. Shandira mabhasikiti eSvondo Idzva 2017 yeGomba, achiisa pane imwe ndiro huru.

Mwana wekudya zvekudya zveNyika Idzva 2017 Kudya: video recipe

Imwe nzvimbo inokosha pafurafura yemabiko inobatwa nekudya zvinonaka zveNyika Idzva 2017 yevana. Sezvo chizvarwa chechidiki chaiva chikuru kwazvo uye chinonyanya kukoshesa, kutora kero yakakodzera nemufananidzo hakusi nyore nyore. Asi ndeyechokwadi! Kunyange zviri nyore zvinonaka zvinopisa uye zvinotonhora zvinodya zvinogona kudiwa nevana, kana zvichitaurirwa nenzira inofadza uye zvinowanikwa nenzira itsva inoshamisa. Ona vhidhiyo yedu kuti uwane mamwe mashoko: