- kutakura gelatin - 1 chikamu (2 1/4 mashupuni)
- mvura inotonhora - 1/4 Girazi
- bank of pumpkin puree - 1 piece (450 g)
- tsvuku tsvuku tsvuku - 1/2 mukombe
- sinamoni - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- Ginger ginger - 1/4 Teaspoon
- munyu - 1/8 maasipuni
- Chilled Fat Cream - 2 1/4 Makapu
- kubvisa vanilla - 1 1/2 maaspuni
- ginger biscuits - 20 pieces
1. Dururira gelatin nemvura muhomwe duku uye tendera kutonhora kweminiti imwe. Uyai nemota, muchikuvadza, kusvikira gelatin yakanyungunuka zvachose. Iroya gelatin musanganiswa, pikisi pure, shuga tsvuku, sinamoni, nutmeg, ginger pasi uye munyu mune ndiro huru. 2. Kunda 1 mukombe wekamu ne 1/2 teaspoon yevanilla. 3. Zvadaro wedzerai kumudzimai wepungu uye unyatsoputira. Iroya 1 1/4 mukombe wekamu yakasara neyoyo yasara 1 teaspoon yevanilla yakabudiswa. 4. Spoon pamusoro pe 1/4 mukombe wekatsva mugizi rimwe nerimwe, uye usasese mabhisiki e-ginger akaputsanyiwa kuita zvidimbu uye uise 2 maspuniki ekiki, akapihwa nevanilla. Dzokorora zvikamu 1 nguva, kupedzisa nemapurogiramu akarovererwa. 5. Isai mufairi mufiriji kwemaawa maviri. Parfait inogona kugadzirirwa nguva isati yasvika uye yakatsvaira.
Kushumira: 5