- Bhangi yemabhandi emaginha - 1 kipande (450 g.)
- Anyanisi - 0.5 Zvikamu
- Garlic - 3 Maziso
- ChiBulgaria tsvuku tsvuku - 1 chikamu
- Egg - 1 pande
- Soy muto - 2 zvinhu. spoons
- Cumin - 1 teaspoon
- Parsley - 0,5 Cups
- Tsvuku tsvuku tsvuku - 1 teaspoon
- Breadcrumbs - 1 cup
Muzvokudya zvinowedzera pepper yeBulgaria (pasina mbeu) yakatemwa mulami, elicon ekatemwa uye garlic yakagurwa. Zvose zvinopwanya. Unogonawo kushandisa blender. Zvadaro wedzerai mahairi kubatanidza uye zvakare muuputse zvachose. Chop parsley. Isai musanganiswa unobatana kubva kuchisanganiswa mumudziyo wakadzika, wedzera mimwe mazai, mazai, seasonings, pepper inopisa, soy sauce. Chinhu chikuru haisi kuwedzera mafuta nemabhisikiti. Zvose zvinonganisa zvakanaka. Zvadaro ongorora musanganiswa, kana ukashandura mvura, saka ini ndinopa mazano kuti ndiomedze kuburikidza neshee yakanaka. Wedzera zvingwa zvekudya uye funganisa zvakare zvakanaka (neforogo). Bhuku rakapofumara rine chimiro chaidiwa uye rinowanikwa muzvokudya. Pisa ganda rinopisa, wedzera mafuta uye fry the cutlets kubva kumativi maviri kusvika kune maronda.
Kushumira: 4-6