- Catfish - 2-3 kilogram
- Onion - 4-5 zvidimbu
- Mafuta anogadzirwa - 5 zvinhu. spoons
- Lemon - 1 piece
- Munyu - - Kuravira (gungwa (!))
- Cream Cream - 200 Gramu
- Seasonings - - Kuravira
Soma yakanyatsogezwa, saka yakanyatsoomeswa necheputi chepurazi. Kana yakaoma zviri nyore kutema. Musoro, miswe mutsvuku yakachekwa (iyo yose inoenda kune inonaka kwazvo nzeve), iyo yose yakatemwa ikaiswa mumasitadhi (4-5 cm masikati). Ngationei zvatinoda kuita shish kebab kubva kune catfish. Steaks, yakawanda munyu, ukisi wakasviba, anyanisi, mandimu (asi nokuda kwechimwe chikonzero hachisi mumufananidzo), musanganiswa wemiti inonhuwira uye yemafuta. Ngatitangei neeiiii. Tinozvichengeta mumakamuri. Zvino isai anyanisi mumudziyo wakadzika, wedzera mafuta emiriwo, nguva shomanana. Zvadaro tinoita musanganiswa wezvokudya, izvo zvatinotora hove. Tichada: thyme, basil, tsvuku tsvuku, tsadhi, ginger, sweet pepper, oregano. Kumusanganiswa, wedzera juisi yemurosi, simbisa uye ufukidze steaks dze catfish. Mukuwedzera, durai anyanisi muzvindori zvakakura. Steak tinoisa mumvura yakadzika, tinowedzera kirimu yakasviba, eiii yakakoswa, uyewo marinating onion. Tinovhenganisa zvose zvakanaka nemaoko edu uye tinoifukidza nechifukidziro, tinotumira marinated munzvimbo inotonhora kwemaminitsi makumi mana. Zvadaro tinoisa hove iri pamabhati uye fry pane mashizha mashizha. Kuti hove dzigamuchire mumvuri wendarira, inorayirwa kuwedzera unyanzvi. e spoonful ye shuga yakakoswa. Fry the catfish nokukurumidza. Ndinokumbira iwe unhu unofadza!
Kushumira: 6-7