- Chirungu chekare chinogadzirira - 400 Grams
- Mazai - 3 zvidimbu
- Curd 5% - 300 Grams
- Butter - 50 Gramu
- Shuga - 2 Art. spoons
- Lemon - 0.5 zvidimbu
- Raisins - 0,5 Cups
1. Kunyange zvazvo chikafu chisina kuchena chiri kupisa zvinenge zvakakodzera kugadzirira kuzadza. Mazai anodururira mune imwe yakabikwa, kusanganiswa ne shuga uye kurohwa. Cottage cheese inodonha kuburikidza ne sieve kuitira kuti pave pasina mavhinga, uye funganisa mazai. 2. Gadzira zvinyorwa zvekuzadza. Vanokurira vanotora kubva mumarara nemashizha, simbura uye mudururire mvura inopisa kwemaminetsi gumi nemashanu. Apo mazambiringa akaoma, edza mvura uye omisa mazambiringa akaomeswa. Uine hafu yemonamu peel uye uzviise pa grater yakanaka. Yapedza mazambiringa akaomeswa uye zest akawedzerwa kumusanganiswa wekodhi. 3. Usasunungura hupfu hunoputika huchiisa mucheka uye ucheke kubva mukati maro denderedzwa muhukuru sehupamhi hwehutu apo pie ichagadzirwa. Isa denderedzwa iyi muchimiro. Kubva pane zvakasara zvehapfu, gadzira mapepa. Pakati peizvi, unofanirwa kugadzira makanda ekiki uye uasungirire kune denderedzwa. Bundu rinofanira kurohwa neforogo kuitira kuti mukanyiwa uri muvhara usanyenye, asi unomuka pamwe chete. 4. Cottage cheese mass inonyanya kuiswa muforumusi, yakanyorovesa uye inogadzirisa pasi nehutu hwakanyunguduka. 5. Kukacheka kumusoro kwaive kwakanaka, unogona kushandisa foloko kana koro kuti ushandise mapepa akasiyana-siyana pamusoro pepamusoro. Ike keke yakabikwa maminitsi makumi maviri muvheni pa 200 degrees.
Kushumira: 4