Gorosi rakagadzirwa nejamu Rakanaka rean pie. Chiyero chinosanganisira mabhisikiti, izvo zvinoita kuti zvipembenene zvakashata zvive zvishoma. Chikamu chechipiri chemuedzo chinodururwa pane grater pakuzadza. Somugumisiro, keke inobuda chaizvo. Mutsva uye pie juiciness inopa zvizere. Kuzadza kunofanira kunge kwakaoma. Ichava chinonaka zvikuru kana ukashandisa jamu inonhuhwirira kubva pamarangi e-orange kuti uzadze.
Zvisungo:- Shuga 0.5 tbsp.
- Gorosi Yakakura 1.5 tbsp.
- Breadcrumbs 100 g
- Mvura 75 ml
- Sunflower yakanatswa mafuta 75 ml
- Munyu 1 pinch
- Kubika poda 1 tsp.
- Jam 6 tbsp. l.
- Sugar vanilla 10 g
- Danho 1 Kuti tigadzirire pie yakatsvuka, tinoda shuga, mabhisikiti, mvura, mafuta ezuva, upfu, jam rakaoma, poda. Ndine jam rearamondi peels.
- Danho 2 Gadzira upfu uye mabhisikiti.
- Nhanho 3 Wedzera mafuta e-sunflower. Sakanidza mafuta mumusanganiswa weupfu uye mabhisikiti.
- Nhanho 4 Wedzera poda yakakangwa.
- Danho 5 Unganidza mvura, munyu, vanilla shuga. Nyora kusvikira shuga yakanyungunuka zvachose.
- Danho 6 Kurudzirai mhinduro muupfu. Knead the dough.
- Nhanho 7 Bhuni rinosiya mashizha, plastiki.
- Danho 8 Gurai hlama muzvikamu zviviri. Kuisa maminitsi makumi maviri mufiriji.
- Danho 9 Isa chikafu chokubikira neusingadi ye 15x15 cm nepirinary mapepa. Pamusoro, shandisa imwe chikamu chehapfu.
- Danho 10 Isa jamu pahupfu.
- Nhanho 11 Pamusoro pejamu kabati pa grater nemakomba makuru chikamu chechipiri chehapfu.
- Danho 12 Bika kwemaminitsi 25 pa 180 ° C.
- Nhanho 13 Gura keke muzvidimbu musati mushumira.