Zviri mukati
Cream Cheese Cream Creamy Cake Cake Cake Color Cappey CreamCream Cheese Curd Cream
Zvinhu zvinodiwa:
- kirimu cheese curd - 150 g
- kamuki kubva kuma20% mafuta - 50 ml
- Butter - 120 g
- uswa hweupfu - 150 g
- vanilla essence
Kuita kuti hupfumi huve huzhinji uye hupfumi muhuni, shandisa zvinoshandiswa pakushambidzwa kwekamuri.
Method yekugadzirira
- Kuti ugadzirire ukama wekodhi wekotokake, chinhu chokutanga chaunofanira kuita ndechekuputira kisiki chechi uye hafu yekamu.
Pakurohwa, cherechedza huwandu - inofanira kuva yakasviba uye ine unhu hunoenderana. Izvi zvinoreva kuti wakawedzera kamu cream yakakwana. Wedzera vanilla essence kune kottage cheese mass.
- Tinogadzirira chikamu chechipiri chekrimu: kuti zvive nyore, tinocheka bhotela muzvidimbu, tozvirova nehupfu hwehuga kuti uite hukuru hunoshamisa. Nguva ndeyemaminetsi mashanu kusvika ku6. Shuga iri nani kuwedzera mune zvinyorwa zvakawanda.
- Pasina kuvhara musanganisi, wedzera chikamu chikamu kune bhotela neshuga mune zvikamu zviduku. Iwe unofanirwa kuwana huwandu hwakawanda uye hukuru.
- Tinotumira mufiriji kwemaminitsi makumi maviri akagadzirira. Dzokodza mabheji nehomwe yekushambadzira.
Creamy capkake cream
Zvinhu zvinodiwa:
- cream cream chilled fatty kwete pasi pe30% - 1 tbsp.
- shuga vanilla - 10 g
- shuga yeupfu - 3 tbsp. l.
Method yekugadzirira
- Iroya pre pre-cooled cream usati watanga kuwedzera. Cream inofanira kuva inotonhora zvikuru, unogona kuibata mufiriji kwekanguva, asi iva nechokwadi chokuti havadi.
Zviri nani kuropura kirimu kwete ne blender, asi ne whisk, zvisinei iwe uchawana bata.
- Pangangotanga kamu cream yakatanga kuvhara, zvishoma nezvishoma kuwedzera poda uye vanilla shuga. Apo masero anowana kuwirirana kwakasimba, kukwanisa kuchengeta chimiro - kamu yedu yakakosha ye capkake yakagadzirira!
Zviri nani kurongedza kapkake nguva isati yashumira. Iwe unokwanisa kubva pakarepo mushure mekushongedza kutumira muffin mufiriji, kuitira kuti krisamu isatenderere.
Muvara Cream weCappeycakes
Zvinhu zvinodiwa:
- kemisi yakagadzirirwa maererano neimwe yemapangiti kumusoro
- zvokudya zvemavara
Method yekugadzirira
Nekugadziriswa kwemavara emucheka, unogona kushandisa zvigadzirwa zvepanyama, somuenzaniso, kocoa yevaraidza, marimu echando, sipinashi yeguru, tsvuku uye yepepuru, nezvimwe zvakadaro. Nzira yekugadzira mavara akasiyana-siyana munyaya ino ndeyeiyo, saka nhasi tichagadzira kamuvara rwemavara kune capkake nerubatsiro rwezvakawanda zvekudya dhayi. Dzorerai madhesi anogonawo kuva akadii jam mudiki kadiki isingaparadzanisi kugadzirwa kwekamu yakagadzirwa.
- Nokudaro, pamucheto weoinpick, iwe unoda kukoshesa zvishoma zvishoma zvemuvara wezvokudya, wozoisa mumukati wechipera. Iyo yakawanda iwe unotora, iyo yakazara yakazara iwe unowana ruvara. Nenzira, kupa ruvara rwemukrimu kune dzimwe nzvimbo, tora rwonzi nemanyoo mukati mehomwe yeganda, uye nyora kamu cream ipapo. Chigumisiro chekushongedza chichakufadza iwe.
- Ita kirokisi nemupuni kana patisserie. Mavara ekereke ye capkake yakagadzirira!
- Kumutsetse: zviri nani kuwedzera dhayi rakaoma kuti usaputsa kusagadzikana kwekrimu.
Dzokai makatekesi uye muvashumire patafura. Kuti uwedzere kunakidza kukrimu, unogona kuwedzera tambo, asi zviri nani kungorongedza donhwe rimwe nerimwe rejikiji nemuvara.