- salmon fillet - 250 Gramu
- mvura - 1.2 litita
- Akawa waini yakachena - 100 milliliters
- petioles celery - 1 pande
- shandi yeeek - 1 pande
- Musoro weeiii - 1 Piece
- mbatata - 2 zvidimbu
- yebhuru - 30 Grams
- cream - 250 milliliters (20% mafuta zvakakwana)
- munyu, pepper - 1 pande (kuvira)
- Bay leaf - 1 piece
Shamba salmon fillets uye ucheke muzvimedu. Shamba salmon fillets uye ucheke muzvimedu. Dururira waini muibika mvura yakarungwa, kuwedzera pepper uye leaf leaf, kuisa zvidimbu zvesaumoni. Uyai kune chemota, kuderedza kupisa uye kubika kwemaminitsi gumi. Bvisa kubva pakupisa, bvumira kupora. Bvisa hove kubva pamucheka, dhonza muto. Celery uye chikamu chitsvuku chemaekisi chinofanira kushambidzwa uye chakanurwa. Anyanisi uye mbatata yakakanganiswa, yakagurwa mu cubes. Muchipupe, soro ichagadzirwa mupupa. kunyauka bhotela, fry the celery. anyanisi uye maekisi. 5 min Wedzera mbatatisi. Fry kwemaminitsi maviri, shandisa muto muto uye kubika muto 30-35 min Soda yakasvibirira, inyura mu blender uye usike mbatata yakasviba. Dururira muto muchokuputi, wedzera kirimu, funganya uye frijira kwemaawa maviri.Dhonzai muto pamusoro pemahwendefa, isai mashoma emasaroni mune imwe neimwe.
Kushumira: 8