- mafuta omuorivhi - 8 zvinhu. spoons
- hombe yakakura - 450 Grams
- bhurupakati - 1 piece
- bhinzi bhero pepper - 1 pande
- zucchini - 1 piece
- clove garlic - 1 piece
- Munyu uye pasi pepper - - Kutora
- pasi pasi nyuchi - 450 Grams
- yevhu tomate - 900 Grams
- dry oregano - 1 st. a spoonful
- Pasita Rigatoni kana imwe pasika shoma - 450 Grams
Muchengete guru guru rine chifukidziro, kupisa 6 maspuniji emafuta pamusana wekupisa. Wedzera eggplant, kubika, kukurudzira, kusvika zvishoma, kusvika pamaminitsi matanhatu kusvika ku8. Isa mundiro, sarudza. Wedzera zvakasara 2 mashupuni emafuta ari pani, kuderedza kupisa kusvika pakati. Wedzerai anyanisi, pepper inotapira, zucchini uye garlic. Nyaya nemunyu uye pepper, kubika, zvichiita kuti miriwo ifare, kubva pamaminitsi manomwe kusvika kune gumi. Wedzerai pasi mombe, kubika, kukurudzira uye kugunzva nyama nehupuni, maminitsi mashanu. Ita mvura yakasvibiswa muhombodo yakakura kusvika kumota. Munguva iyi uwedzere marata, oregano uye eggplant musanganiswa kuti uwane nemiriwo, nguva nemunyu uye pepper. Uyai kumota, kuderedza kupisa kusvika pasi. Iva kupisa pamusoro pekupisa, zvichiita kuti mucu uwedzere uye mashizha acho ane tsitsi, anenge maminitsi makumi maviri nemashanu. Nyaya nomunyu uye pepper. Munguva iyi, sveta pasita kusvikira yakagadzirira, maererano nemirayiridzo yepachipu. Shandisa mvura, shandisa Parmesan kana uchida uye ushande nemucheka wakagadzirwa.
Kushumira: 8