- ufa - 1 cup
- Ufa wegorosi wegorosi - 1/2 mukombe
- munyu - 1/2 teaspoonfuls
- bhuruti - 1 1/2 Pieces
- mvura iced - 1/4 Girazi
- Nokuzadza: apple - 1 pande
- mbatata - 330 Gramu
- Yellow eiii - 1 Piece
- Butter - 3 Art. spoons
- Sage - 2 Teaspoons
- Thyme - 2 Teaspoons
- Munyu uye chitsva pasi pepuru tsvuku - - Kutora
- masitadhi - 2 Art. spoons
- cranberry juice - 1 girazi
1. Fira bhotela uye ucheke muzvimedu. Simudza pamwe chete upfu, furawa yegorosi uye munyu. Wedzera mafuta ugovhenganisa kusvikira musanganiswa utaridzika semakumbo. Wedzera mvura uye funganya. 2. Gadzira diski kubva pamuedzo, kuuputira mupurasitiki uye uise mufiriji kweawa imwe chete. 3. Panguva ino, gadzirira kuzadza. Cheka sage uye thyme. Dzvora apulo muhafu uye bvisa chikamu. Cheka hafu imwe neimwe muzvikamu 8 uye uzviise muhombodo huru. Dura mbatata mumakumbo uye usike anyezi muzvidimbu, wedzera maapuro. Wedzera bhuru, sage, thyme uye funganya zvinyoro. Munyu, pepper uye fungai zvakare. 4. Gadzirai ovhinji kusvika ku2 degrees. Sungai bundu rinenge rakasvibiswa mukati mechitenderedzwa nechepamhi ye cm 30. Isai mukate mubate rebiki uye mafuta nemasitadhi. Kutanga masendimita mashanu kubva pamucheto, ipai mbatatisi, eiii nemaapuro nezvinonhuwira. Vhura makomo. Bika kusvikira apuro, mbatatisi uye anyanisi zvinyoro uye zvisingatauriki mutamisi, anenge maminitsi makumi mashanu. Apo bhisikiti yakagadzirirwa, tauyisa jirberry jisi kusvika kumota kusvika zvaderedzwa hafu. Ita kuti mabhisikiti awedzere uye asvike nejasberry jisi. Cheka muzvidimbu uye ushande.
Kushumira: 8