Borscht pamusoro pehuchi muto Mhando dze borsch dzakawanda kwazvo uye hapana mumwe mupiro chaiwo. Ndeapi vakadzimai - vazhinji borscht. Zvichida izvi ndezvokuti zvakanakisisa, pane mukana wekuedza neshoko rakanaka uye rinonaka. Uye kana borsch pahwaro hwemukaka kubva kune nyuchi kana nyama yenguruve yakanyanyisa marori uye haikodzeri chero dumbu chero ripi zvaro, zvino kubva kuhuku rekudya rakanaka! Zvakanaka, izvo zvose zvakafanana nenyuchi dzakanyanyisa uye dzakawanda. Iyi borscht uye chimiro hachiri kurova zvakaoma, uye chinopera, uye kunyange mairi "kapu inomira." Tomate inogona kushandiswa nekatoriko paste. Tora bheetari shomanana, itore mberi, kana kubika, kana kubika (Ndine bheti yakabikwa). Muto unogona kubikwa zvishoma kana panguva yekugadzirira borsch. Nekugadzirira muto, iwe unogona kutora chero chikamu chekudya kuti utye (Ndinosarudza mazai). Munguva yekubika kwemukaka, zviduku zvidiki zvinogona kuumba mairi, zvinogona kubviswa nekusasa muto kuburikidza nejasi (ini kazhinji hazviiti izvi kana muto ndewe borscht).
Zvisungo:- Chicken fillet 400g
- Carrot 1 pc.
- Onions 1 pc.
- Munyu 0.5 tsp.
- Mbatata 4 pcs.
- Carrot 1 pc.
- Beet 1 pc.
- Onions 1 pc.
- Pepper sweet 1 pc.
- White kabichi 300 g
- Sunflower isina kufungwa mafuta 4 tbsp. l.
- Tomato 3 pcs.
- Munyu 1 tsp.
- Pepper tsvuku tsvuku 0.25 tsp.
- Pepper mutsvuku nemaperesi 7 pcs.
- Bay leaf 4 pcs.
- Shuga 1 tsp.
- Apple vhiniga 0.5 tbsp. l.
- Danho 1 Kuti tigadzirire borsch tinoda chicken fillet, karoti, onion, pepper inotapira, hurasi itsva, mbatatisi, tomato, mafuta ezuva, mabheti, nyemba, zvinonhuwira.
- Danho 2 Nyuchi dzinofanirwa kuvharwa mumvura kwemaawa masere kana masikati, dzakashambidzwa uye dzakabikwa mumvura ine munyu kusvikira yabika. Zvichienderana nemhando yehairi, izvi zvinotora kubva pamaminitsi makumi matatu kusvika ku50.
- Danho 3 Sungai zvidzitiro, zvidururire nemvura, zviisei kumota. Ngatidururirei kwemaminitsi maviri uye tivhare mvura. Dururira 2 litita emvura inotonhorera, uwedzere 1 karoti uye musoro weeiii, yakambotonyudzwa. Tinoisa kumota, kubvisa mhombwe, kuderedza utsi hwehutachiwana, munyu kurora uye kubika kusvikira wakagadzirira kwemaminitsi makumi maviri.
- Nhanho 4 Tomato inodururwa nemvura inopisa kwemaminitsi mashanu, inodonhedzwa uye inodzwa mudiki cubes.
- Nhanho 5 Mbatatisi, karoti uye pepper yakatemwa nemashizha, eiii - makamuri. Kabichi shredder haisi duku.
- Nhanho 6 Brew pamwe nemimwe mimwe miriwo inotema tsvina uye fambisa 1 tsp. mafuta ezvirimwa.
- Nhanho 7 Shandisai anyezi ne 1 tbsp. l. wemafuta yemichero kweminiti 1.
- Danho 8 Wedzera zvakasara mafuta, karoti uye pepper. Fry kusvika karoti. Wedzera 0.5 tsp. shuga.
- Danho 9 Wedzera tomate yakakanyiwa uye fry kusvikira miriwo ichizadzwa nesa.
- Nhanho 10 Tinotora miriwo (hatichazovada zvakare) kubva kumuchero wakagadzirwa uye fillet (kuitira kuti irege kusviba kana borsch iri kubikwa). Wedzera mbatata uye gadzira kusvika hafu-yakagadzirira kwemaminitsi mashanu.
- Nhanho 11 Wedzera yakagadzirwa kubva mumiti miriwo, munyu kunongora uye kubika kusvikira mbatata yakagadzirira.
- Chitsauko 12 Fry the beet for 2 minutes.
- Nhanho 13 Wedzerai mahairi, ezvo bheet uye kabichi kuenda kumiriwo uye sangananisa zvinhu zvose, munyu kuvara, wedzera imwe 0.5 tsp. shuga uye aple cider vhiniga. Tinopa imwe miniti kuvhara uye kubvisa moto.
- Nhanho 14 Wedzera pepuru tsvuku uye yakasviba kuti uite kunwa, pepper uye mashizha mashizha, svonganisa zvinhu zvose, svisa chifukidzo uye uite kuti zvipfeke kwemaminitsi gumi.
- Danho 15 Usati washumira, funganisa borsch zvakanaka (nyemba inogona kuenda pasi). Chicken fillet inogona kuiswa muzvigadzirwa borscht, uye iwe unogona kushumira nekucheka muzvikamu.