- Dhimba rakapedzisira rakapedzwa - 1 chikamu
- tapioca - 2 Art. spoons
- munyu - 1/8 maasipuni
- tsukasi chena - 1 girazi
- cherry seedless - 4 Cups
- almond extract - 1/4 teaspoon
- Vanillin - 1/2 Teaspoon
- ghee - 11/2 Art. spoons
1) Preheat oven kusvika kune madigiri 400 Fahrenheit (205 C). Isai keke huru pamateyi ekubikira, uye keke yatichashandisa sehovha kuti tisaisa. 2) Muhombodo huru, fungai tapioca, munyu, shuga, cherry, vanillin uye almond extract. Rega ichi chisanganiswa kugadzirisa kwemaminitsi gumi nemashanu. Isai musanganiswa pakeki yepasi, pamusoro peoiled nematombo. Dzadza kuzadza nechipiri chekukura, ita grooves pamiganhu neminwe, uye zviduku zvishoma pamusoro. Isa chifukidzo pamateyi ekubika uye ipapo keke. 3) Bhengai muvhenji yakashongedzwa kwemavhenekeri kwemaminitsi makumi mashanu.
Kushumira: 8