- Bulgarian pepper - 10 zvidimbu (medium size)
- Kabichi - 1/2 Zvikamu (duku musoro)
- Karoti - 1-2 zvidimbu
- Onion - 1-2 zvidimbu
- Garlic - 5-6 Zubchikov
- Parsley - 1 Piece (bundle)
- Peppercorns, mustard mu mbeu, bay leaf - - Kutora
- Mvura - 1 Lit
- Shuga - 4 Art. spoons
- Munyu - 1 st. spoon (ne-slide)
- Uchi - 1-2 Art. spoons
- Vhiniga 6% - 0.5 Cups
- Vhiniga 9% - 0.3 Makapu
Bvisa pepori kubva mumakumbo, shenesa zvachose uye uise pepper mumvura inodzika uye gadzira kwechinguva (maminitsi 3-4). Cooking stuffing. Kuti uite izvi, anonisi inodonhedzwa kuva hafu dzakatetepa zvindori, karoti inobviswa paKorea grater, garlic yakakodzwa uye miriwo, uye tinosvina kabichi nemashizha mashomanana. Yese miriwo inosanganiswa zvakanaka. Pepper yakagadzirwa yakazadzwa nemiriwo uye inogadziriswa yakazara mumitsara yakasvibiswa. Inenge 5 pepper inowanikwa mune imwe chirongo. Hazvisi zvekuwedzera kuwedzera zvinonhuwira - peppercorns, bay leaf, mustard mu mbeu. Gadzirira marinade. Kuti ugadzirire rita re marinade raunoda: 1 litre yemvura, 1 tbsp. supuni yeryu, 4 tbsp. spoons yehuga, 2 maspuniji euchi, hafu yegirazi ye 6% yevhiniga, uye 0.3 mukombe we 9% yevhiniga. Marinade inounza kumota uye kudurura pepper. Ipapo uvhare zvirongo nemabhati uye steririze mitsara kwemaminitsi gumi, wozorora, tendeuka uye uvhare nehombodo inodziya.
Kushumira: 7-9