Pangasius keke Pezi yehove inoumbwa nekanguva yepastry nekuzadzwa kwakaitwa kubva kuPeking kabichi nemapatata. Pakati, pakati pezvigadziro, fuleti yepangasius yakaiswa pachena. Girazi yemavara yezadza, pamwe neshoko risina kujairika richapa safron. Iyo mhemberero yakadzika zvakakwana, iyo keke yakabikwa muchimiro chemasendimita 28. Kushivirira kwechinguva uye kudya kwako kwemanheru kuchave kwakashongedzwa nekeki yehove yakasvibirira, iyo ichange iine huru huru uye nedivi iyo. Yakakwana yakabatanidzwa ne fresh salads. Uye zvino ngatitange ... zvose zvinonakidza zvinonakidza!
Zvisungo:- Nheyo, gorosi 300 g
- Munyu 1 tsp.
- Misi 3 tbsp. l.
- Eggs chicken 1 pc.
- Butter 150 g
- Pepper pasi dema 1 pinch
- Munyu 0.5 tsp.
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Saffron pasi 0.25 tsp.
- Mazai chicken 3 pcs.
- Mbatata 400 g
- Muto wezvirimwa 100 ml
- Kabichi, Beijing 300 g
- Leeks 1 pc.
- Pangasius fillet 400g
- Danho 1 Ngatitangei nechingwa, tora: furawa, kutonhora bomba, mukaka nezai.
- Danho 2 Muhari yacho tsvaga furawa, naizvozvo hupfu huchava hwemhepo, uwedzere huni hwemunyu, uye wozocheka kuita zvidimbu zviduku zvemafuta.
- Nhanho 3 Zvakanaka, isu tichanyorera upfu nemafuta nemaoko kana musanganisi kusvikira huwandu hwakaoma.
- Danho 4 Wedzera 1 egg uye 3 tbsp. l. mukaka. Isu tinosanganisa hlama nemaoko edu.
- Nhanho 5 Tinopofumadza bhora kubva pamuedzo, tiiputire mufirimu yezvokudya uye ibvisei kwemaminitsi makumi matatu kana kupfuura mufiriji kuti iite.
- Nhanho 6 Apo bundu rinogara mufiriji, tinogadzirira kuzadzwa: mazai, mbatatisi, maekisi, Peking kabichi, muto, pangasius fillet, munyu, pepper uye safoni.
- Danho 7 Munguva yekugunzva, tinoisa mvura kubika. Mvura inodzika tinoderedza mbatakisi yakachena muzinga. Bira kusvikira usina kukwana. Isu tinobatanidza mvura uye zvakare kuzadza mbatata nemvura inotonhora kwemaminitsi maviri. Zvadaro zvizadza mvura zvachose kubva pani.
- Danho 8 Kunyange zvazvo mbatata yakabikwa, tichacheka eii yakashambwa nemarin'i.
- Danho 9 Munzvimbo yakatsvaira yakatsvaira nekawanda mafuta, isaii anyanisi. Zvishoma fry.
- Nhanho 10 Nguva imwechete iyo tinodhonza Peking kabichi nemashizha.
- Chitsauko 11 Chiwedzerei kuneiiiii, zvishoma zvishoma kubva kumativi ose, zvinokurudzira, anenge 1 miniti.
- Nhanho 12 Tinodururira mumucheka uye tinoifukidza nechivharo, chikafu chemaminetsi anenge matanhatu mumusana muduku.
- Nhanho 13 Fungidza mbatatisi. Tinoiputira pane grater yakaoma. Uyezve wedzera mbatatisi kune pani uye funganya. Nyora nomunyu, pepper uye uwedzere safoni - sangana zvose zvakanaka.
- Nhanho 14 Shandisai mazai, funganisa, kuitira kuti uwandu huve nemafuta.
- Danho 15 Izvi zvichaita sekuzadza.
- Nhanho 16 2/3 yehupfu inotungirwa zvakananga pamapepa ekubika uye kuiswa mumigwagwa, miganhu yehupfu inofanira kusvika kumusoro kwemasvingo echiganda.
- Nhanho 17 Tora musoro wehave nekasi kuitira kuti kunyange. Isa hafu yekuzadza pahupfu.
- Nhanho 18 Pangasius fillet munyu uye pepper kuti tate, uye garai pane zvakagadzirirwa.
- Nhanho 19 Tichafukidzira zvakasara zvekugadzirisa zvakafanana.
- Nhanho 20 Chikamu chinosara chemuedzo chinowanikwawo pamapepa ane chiyero chakaenzana nehupamhi hwehutu. Tinokurudzira mwoyo kana mhando ipi zvayo yaunoda.
- Nhanho 21 Pamwe pamwe nepepa, tumira fodya ugoitora kusvika pakuzadza. Ngatisunungurei kubva pamapepa.
- Danho 22 Mwoyo yakasununguka ichaiswa maererano nekuravira kwako pahupfu. Tichagura mitsetse pamwe chete, tichabatana.
- Danho 23 Shandisai mazai akasara kakawanda pamusoro pemusoro, kusanganisira masango emwoyo. Bika muhanu yehuni yakashongedzwa ku-220 ° C kwemaminitsi anenge 25-30 muhafu yepasi.
- Danho 24 Shumirai hove yehove inopisa. Bon appetit!