- White kabichi - 1/2 Zvikamu
- Mbatata - 3-4 zvidimbu
- Bhubhu - 1 kipande (Bhurukure yakakura kana iri pakati)
- Makaroti - 1-2 zvidimbu (Rimwe guru kana maviri maduku.)
- Misi kana pasi-fat cream - 400-500 Milliliters
- Mafuta eWarflower - 4-6 Art. spoons
- Munyu - - Kutora
- Pepper - - Kutora
- Dill greens, parsley - - Kutora
- Koliflower inflorescences (kusarudza) - 5-7 zvidimbu
1. Dura chena kabichi, shandisa hafu pombi yemvura, munyu uye utumire kabichi. Geza, geza, dura maduku maduku eti mbatata uye-mupani! Kana ukashandisa koliflower, tema uye wobva wawedzera pane pani apo mbatatisi uye machena kabichi zvinova nyore. 2. Girai uye sanisai anyanisi, gadzirai karoti pane grater. Pakati pemhepo inopisa mumafuta fry anyanisi, wedzera karoti panzvimbo imwe chete. Anyanisi uye karoti inofanira kuva yakanyorova, yegoridhe yakajeka muvara. Apo miriwo mupani inonyorera zvakakwana, kuwedzera kune avo yakabikwa anyezi uye makaroti. 3. Wedzera zvinonhuwira, kubika mamwe maminitsi manomwe, kubvisa kubva kupisa uye whisk ne blender. Uyezve wedzera mukaka kana kamuti, dzokai muto-puree mumoto uye uuye kumota. 4. Sopu-puree kubva kubakichi inowanzoshandiswa ne mkatecrumbs. Kunakidza!
Kushumira: 4