- Nguruve pulp - 1 kirogram
- Beet - 1 Piece
- Chikaro - 1 chidimbu
- White cabbage - 1 Piece
- Pepper tsvuku tsvuku - 1 Piece
- Mbatata - 4 zvidimbu
- Tsvuku tsvuku - zvidimbu zvitatu
- Tomato puree - 100 Grams
- Garlic - 3 Maziso
- Onion - 1 Piece
Chimwe chezvigadzirwa zvinowanzoitwa borsch. Nyama nemiriwo. Chimwe che nyama yakashambidzwa nemvura inoyerera. Tora pani, isa nyama iyo imomo, shandisa mairi maviri emvura uye gadzira muto kwema 30-40 maminitsi. Apo muto wakagadzirira - tinokanda mukati maro tsvina ine tsvina yakabvarurwa karoti uye beet. Gadzirai mimwe miriwo. Kabichi yakanyatsoputika, mbatata inodzwa mudiki cubes, tomato uye pepper - kunyange maduku maduku. Takatanga kubika kubika. Isu tinopisa mafuta mumoto wepando, uikandire zvakanyatsodyiwa anyanisi. Apo onion yakagadzirwa - wedzera tomate mupani. Mushure memaminitsi mashomanana, wedzerai tomato paste uye mapeji maviri epuniki emukaka wakasviba panopisa ganda. Ita zvakanaka uye uende kunodya. Apo musviniki wakasvibiswa wakanyatsoputika, uye humwe hutenderedzwa hwemafuta anotenderera hunoonekwa pamusoro penzvimbo yakatsvaira, bvisa pani inopisa kubva mumoto. Panguva iyi, chidimbu chenyama chinofanira kutorwa kubva mumucheka. Kana nyama ichikanda pasi zvokuti iwe unogona kushanda nayo, uidye muzvidimbu zviduku uye uidzose nayo pani. Zvadaro wedzera mbatatisi kuhari. Mushure memaminitsi gumi, wedzerai kabichi kuenda pane. Tinoramba tichibika. Mushure memaminitsi mashomanana wedzera pepper kune borsch. Tinoramba tichibika pakupisa kwemavira. Kunyange zvazvo borsch iri kubikwa, tinogadzirira gesi. Kupfeka ndiko chinhu chinokosha pane borsch, pasina borsch haisi borsch. Kuti uite izvi, fungisisa chovha parsley, garlic, mafuta. Tinokuya izvo zvitatu zvakataurwa pamusoro apa nemarara. Zvino enda kumucheto wokupedzisira wekubika borscht yedu. Chokutanga tinowedzera munyu, shuga uye, kunakidza, mutsvuku wepristi kuenda kune borsch. Tinorara borscht kuravira. Kana chimwe chinhu chakashata - chigadzirisa nekuwedzera zvinonhuwira kana nyanya yekutanidza. Kana zvinhu zvose zvakakosha - wedzera mimwe yemiriwo yegorosi kune pani. Pakupedzisira, wedzera pani yedu gas station. Isu tinobika imwe yemaminitsi 1-2, zvino tibvise kubva mumoto, tivhare nevharo uye tiite kuti ikwanise kusvitsa zvishoma nemaminitsi gumi nemashanu. Inoramba ichingoshandisa zvakanaka borscht yedu - nemurwi we vedka iced, chingwa chine mutsvuku, bacon uye garlic :) Dya, sezvakataurwa nevaUkraine!
Kushumira: 8-10