- Kabichi - 500 Gramu
- Vhiniga 9% - 2 Art. spoons
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Shuga, munyu - - Kutora
Kabichi yakagadzirwa zvakanaka. Tinoisa kabichi mubhasi uye tinodururira nemvura inodzika. Isaza chifukidzo uye uende mumvura inotonhora kwemaminitsi makumi maviri. Kanda iyo kabichi mu-colander, regai mvura ide. Tinoisa kabichi muhodhi yewadhi. Muka kabichi tsvina mafuta ehupunga uye vhiniga, fungisisa zvakazara. Kudavira, kuwedzera munyu uye shuga, zvakare zvakare kunyanya kusanganisa uye regai tinyungedze zvishoma nemaminitsi gumi nemaminitsi gumi nemashanu - kabichi inofanira kunge yakazara newaini. Ipapo saradhi inogona kushandiswa patafura.
Kushumira: 5-7