- Munyu uye pasi pepper - - Kutora
- Pasita Rigatoni kana imwe peta shoma - 360 Grams
- mafuta - 2 zvinhu. spoons
- bhuruu duku - 1/2 Pieces
- mushroom cremini or mushroom - 330 Grams
- Ricotta - 1 cup
- mbuu - 4 maaspuni
Muchengetedhi guru nekumwa mvura yakarungwa kunyaidza pasta kusvikira wapikwa. Isa pamusika 3/4 kapu yemvura yakasara mushure mekubika, dhera mvura uye dzokera pasi pasita kune pani. Munguva iyi, mune ganda guru rinopisa, sungai 1 mafuta yepunikiyoni pamusoro pemhepo inopisa. Wedzerai onion uye fry kusvikira yakanyorova, inenge maminitsi mana. Wedzera waini uye kubika kusvikira yakawanda yemvura ichibuda, maminetsi mana kusvika kumasere. Wedzera mushonga, nguva nemunyu uye pepper uye kubika kusvikira bvudzi, anenge maminitsi 8. Bvisa ganda rinopisa kubva mumoto uye uwedzere 1 kiyiyo yehuta. Wedzera muto we mushroom, ricotta uye juisi, mix. Wedzera mvura yakakwana. Fwanya neParmesan uye ushande.
Kushumira: 4