Charlotte ane strawberries

Charlotte cook is very simple. Basa re "super-mixer" rinowanzoitwa neshamwari yangu, tk. z Zvisungo:

• Mvura - 1 Girazi
• Shuga - 1 girazi
• Mazai ehuku - 4-5 zvidimbu
• Bhabheri poda - 1/2 teaspoonfuls (Mamwe: 1/2 tsp soda, fried yamonamu)
• Strawberries - 300-500 Gramu

Mirayiridzo

Charlotte cook is very simple. Basa re "super-mixer" rinowanzoitwa neshamwari yangu, tk. zvakakosha kuroputira vatsvene nemakungwa zvakanaka. Chinangwa ndechokusunungura shuga. Saka, ungagadzira sei charlotte nema strawberries? Zviri nyore uye zvinokurumidza! Ngatitangei! 1. Gadzira uvhenji 180 digiri. 2. Gadzirira chimiro che charlotte. Kana iri yakareba kana yakareba, ivai nepepa yekubheka. Mifananidzo yakavezwa yakanyatsogadzirwa nemafuta uye inoswa ne mkatecrumbs. 3. Sungai ma strawberries, mucheke hafu, sarudza pedicels. Siya 7-10 mazai akanaka kuti afukidze charlottes. Paunenge uchinyanyisa nehupfu - isa svroberries yakashambwa pamapepa kana chekiki yekicheni, rega iome. 4. Gadzirira ndiro mbiri, umo iwe ucharova maruva uye squirrels. Kusiyanisa squirrels kubva kumajinga, uise munzvimbo dzakasiyana-siyana uye uzadze neshuga. Mune mapuroteni, ita zvekare shuga, nokuti hukuru hwavo hukuru. 5. Sanisa vatsvene nevhuga kusvika pahutu hwakasviba, ipapo maruva ane shuga. 6. Zvino tora chipu. Hatidi kudiwa mutengesi zvakare! Isu tinotanga majekks kune mapuroteni, anokurudzira. Tinowedzera hupfu, tinomutsa. Zvadaro kubika poda kana soda, kudzimwa nejisi remuoni, zvakare upfu. Usakanganwa kupinda munzira! Dhaka rekugadzikana kunofanira kufanana nekisi yakaoma. Nenzira iyo, kubika poda kana soda kazhinji haigoni kuwedzerwa, kana hupfu hwakanaka hwakarohwa. Asi, sezvavanotaura, icho hero haisi kuseka. Hatidi Blinov! 7. Muchidimbu chekuparadzira sitirobheni, sarudza mukanyiwa. Fomu nebatter inogogodza patafura, kuitira kuti mukanyiwa ugoverwa. 8. Bika kwehafu yeawa paunenge ushuhu hunenge 180 degrees. Isu tinotarisa kugadzirira neinoti mazino kana kuenzanisa. Apo renderedzwa ichave yakaoma - yakagadzirira! Yakagadzirwa nemafuta emapupa akasviwa neupfu uye yakashongedzwa nemashizha ebvudzi uye, kana achidikanwa, mashizha emuti. Shumira nekamuki yeklamu bhora. Bon appetit!

Kushumira: 3-4