1. Gadzirai kabichi. Isa mundiro, iyo inopesana neshadhi, munyu uye
- Kabichi (kabichi) - 1/2 Zvikamu
- Chikaro - 2 zvidimbu
- Bhubhu - 1 kipande
- Dill (bundle) - 1/4 Zvikamu
- Parsley (bundle) - 1/4 Zvikamu
- Jisi remuti - 2 zvinhu. spoons
- Muorivhi kana mafuta emiriwo - 3 Art. spoons
- Shuga - 1 teaspoon
- Munyu - 1 teaspoon
- Mutsva pasi pasi tsvuku tsvuku - - Kuvira
1. Gadzirai kabichi. Isa mundiro, iyo inopesana neshadhi, nguva nemunyu uye inogadzirirwa pamaminitsi gumi kuti uite kabichi zvakanyanya uye utange juisi. 2. Mushure memaminitsi gumi, shandisa shuga uye juisi muradhi uye fungai zvakare. Gurai karoti ne shavings, the anon-half rings, bvisa parsley uye dill. 3. Funganisa zvose zvigadzirwa zve saladhi mune imwe ndiro, edza. Wedzera jisi remuti kana zvichidiwa. Munyu, pepper, nguva nemafuta uye regai mire maminitsi mashanu nemashanu. Bon appetit!
Kushumira: 4