- Cherry tomato - 12 zvidimbu
- garlic - 3 meno
- mafuta omuorivhi - 1-2 maspuni
- shuga - 1 pinch
- munyu - 1 pinch
- Tsvaga pasi pevhu - - Kutora
- bhandi basil - 4 zvidimbu
- Nokuda kwepasita: mitsara yemisidhari - 1/3 girasi
- pastes "uta" - 240 Grams
- boka rekushambidzira - 1 chidimbu
- mafuta omuorivhi - 1 st. a spoonful
- basil itsva - 1 st. a spoonful
- Parmesan cheese - 1/4 Cup
- cheese nekiki uye herbs kana mbudzi chechi - 1/4 Makapu
- lemon pepper - 3/4 maspuni
- Munyu uye mutsvuku - - Kutora
1. Preheat oven kusvika 225 degrees. Durai tomate inotapira muhafu. Gadzira mashizha ebasil. Isai katorike cherry pane kadiki duku yekubheka nechepamusoro. Fukidza namafuta eorivhi, shandisa shuga, munyu uye pepper. Fukidza nebasil. Isa 3 clove yegariki pakati pemamato. Bika kwemaawa matatu ne2. Tomate inofanira kunge yakasviba, asi inofanira kuramba yakanyanyisa. Chengetedza tomate uye garlic mufiriji kusvikira washandiswa. 2. Gadzira pombi yakasvibirira pamusoro pepakati mukati. Fry nite nutswe mumoto wakaoma, kuzungunuka kana kukurudzira nguva dzose kusvikira marinari emapine ari madonhwe kumativi ose. Isa mubhokisi. 3. Muhomwe imwe chete, isai makapu matanhatu emvura yakakonzerwa zvakanaka. Wedzera pasita uye gadzirira maminitsi 8. Gadzira asparagus. Wedzera asparagus uye gadzirira mamwe maminitsi maviri. Isa 2/3 makapu emvura yakasara mushure mekubika. Siya yakasara mvura. Kandira pasta uye kusungurudzwa kwemvura mune imwe colander. 4. Mupuji imwechete, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera gorosi yakakangwa yakasara kubva kumatare uye fry kwemaminitsi makumi matatu, ezvo wobva wawedzera tomate yakabikwa uye fry kusvikira wapisa. Wedzera pasta, asparagus uye pasta, mix. 5. Wedzera basil yakasikwa, jisi, pepper pemon uye pine nuts. Wedzera munyu uye peputa kuti toravira, funganya uye mushumire pakarepo.
Kushumira: 4