- mafuta omuorivhi - 2 zvinhu. spoons
- musoro mukuru weholiflower - 1 chikamu
- cumin mbeu - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- mutsva wakasvibira pasi - 1/2 teaspoonfuls
- yogurt yakajeka (sechiGiriki) - Kuravira
- Feta cheese - 1/4 mukombe (zvichida)
- rakapwanyika mintzi mutsva - Kuvira
- mapomegranate - Kuravira
1. Preheat oven kusvika 220 degrees. Itai mabhii makuru ekubika kubika kana 1 kikapu yeoorivhi. Gadzirai mapomegranate mbeu uye muise mubhokisi. 2. Gurai huriflower mu inflorescences. Usanetseka nekuita zvidimbu zviyero zvakafanana. Itai kuti holiflower iine imwe yepuniko yemafuta omuorivhi, mbeu yegumin, munyu uye mutsva wepisipi mutsva mumudziyo. 3. Isai kabichi pane ganda rakagadzirirwa kubika kana muchiganda. Bhengai muvheni yepayedheti kwemaminitsi makumi maviri nemakumi matatu kusvikira huriflower isiri. 4. Nyanya imwe nhindi yemunyu ne yogurt kana kusanganisa 3/4 makapu e yogurt neFeta cheese muzvokudya zvekudya kusvikira huwandu hwakasiyana hunowanikwa. Dururirai koliflower yakagadzirirwa ne yogurt, uye usasese ndiro iyo inopwanyika mintsi mashizha nemiti yemaramba.
Kushumira: 2