Oat tsvina kune doro pane doro Iyi haisi yekuchengetedza. Zvechokwadi, matanda aya akafukidzwa newaini uye anoshandiswa kunwa doro. Iyo kamukira yakanyanya nyore. Muimba imwe neimwe pane pakiti ye oatmeal, chidimbu cheborosi uye cheese. Deredza ichi chizhinji nemukaka, juisi, liqueur. Tichashandisa doro. Iko kunwa kunokodzera zvakakwana chero muedzo. Kuita wande mukanaka kana munyu? Ndiko kunonaka kwako. Wedzera muhomwe chero zvinganganisa: shuga, marimu, mazambiringa akaomeswa, michero yakawanda. Muchiitiko chedu, violin yekutanga inotambirwa nechesi uye seti yemasheji akaomeswa. Cheese inopa kunhuwa kwechigadzirwa, uye musanganiswa wemishonga yeItaly uye turmeric - muvara. Edzai, inonaka uye inonaka!
Zvisungo:- Oat flakes 100 g
- Gorosi Rinokura 100 g
- Musanganiswa wemishonga yeItaly 4 g
- Turmeric 2 g
- Cheese Parmesan 50 g
- Bheri chiedza 80 ml
- Munyu 2 g
- Butter 70 g
- Danho 1 Kuti uite huti hwehuti unoda kutora oatmeal (zviri nani kudarika pakarepo kubika), upfu, musanganiswa weedshi uye turmeric, munyu, gorozi, gorosi (chero zvakaoma).
- Danho 2 Muhombodo, sanganai zvakaoma zvinoshandiswa: hupfu, oatmeal, musanganiswa wemashira, turmeric, munyu.
- Nhanho 3 Wedzera gatezi, gorosi yakanyorova.
- Danho 4 Dururirai musanganiswa newaini uye fungai zvakanaka.
- Danho 5 Zvakanaka, bvisai mukanyiwa.
- Nhanho 6 Pamusoro pepumburu pepa mupumburu bundu hwema 3-4 mm hupamhi muchimiro chekatekete.
- Nhanho 7 Bvisa mukanwa uite 1 cm yakafara.
- Danho 8 Paridza zvipfeko zvakasiyana kubva kune mumwe uye uzviendese kune kabati. Bika tsvimbo muvheni yekare inenge yakashongedzwa pa 190 C kwemaminitsi gumi nemashanu.
- Step 9 Cool. Shumira newaini.