- chingwa che ciabatta - 1 pande
- mafuta omuorivhi - 7 Art. spoons
- cheese Gruyer - 6 Art. spoons
- Tomato - 15 Zvidimbu
- Bhariamuki Vhiniga - 1 1/2 Art. spoons
- shuga yakasviba - 3 st. spoons
- munyu - 1 st. a spoonful
- mutsvuku - 1 Art. a spoonful
- tsvuku tsvuku tsvuku - 1 Art. a spoonful
- Italiyana Nguva Yakawanda - 2 Teaspoons
- peeled garlic misoro - 3 zvidimbu (pamwe 2 meno)
- Bhobhoni - 1 chikamu
- bunch of basil - 1 piece
- parsley - 1/4 mukombe
- chicken muto - 3 makapu
- vanokanganisa - 1 girazi (rakaiswa)
- Parmesan cheese - 1/2 mukombe
1. Preheat ovini kusvika kune madigiri 200 uye vestel 2 nepepa. Bvisa chingwa chekaabatta mu 6 mativi masendimita 1 masikati, sanisa 1 kiyikopu yamafuta omuorivhi uye nzvimbo panzvimbo yebate. Fry kusvikira ndarama yakaonda. 2. Tora zvidzitiro kubva muchoto, shandisa imwe puni imwe yeGruyère cheese uye kubika muchoto kusvikira cheese inyauka. Tora chingwa kubva muchoto, cheka chikamu chimwe nechimwe mumunda kuti uwane zvidimbu 12, uye ugare uchidziya. 3. Gadzira matamisi muhafu ndokuisa muhomwe huru. Wedzera 2 mapupuni emafuta omuorivhi, balsamic vhiniga, shuga, munyu, pepper, tsvuku tsvuku tsvuku uye nguva yekuItaly. Stir. Isai tomato pachigadziko chechipiri kubika uye gadzirai muvheni yepayedhe yakagadzirwa kwemaminitsi 45. 4. Chengetedza misoro mitatu yegariki, wedzera mafupu 2 ehuorivhi. Ita zvigadziriswa misoro mumapuranga, isa pedyo nemamato uye ubike kwemaminitsi makumi mana. Kana imwe nguva tomato uye garlic vakagadzirira, vanyorove zvishoma. Fukidza marlicu garlic mundiro uye ramba ganda. 5. Muhomwe huru yakakura pamusoro pemvura inopisa, kupisa zvinosara 2 mashupuni emafuta omuorivhi. Wedzerai anyanisi yakanyungudutswa uye 2 zvimedu zvegoriki yakakodzwa. Fry kusvikira kunhuhwira kuonekwa, kusvikira anyezi ave pachena. Zvadaro wobva wawedzera tomate yakabikwa (pamwe nemusi wavo kubva kubate rebiki) uye garlic yakabikwa. 6. Wedzera basil yakakanganiswa uye parsley miriwo, mix. Wedzera chikafu chinopisa chika uye croutons, kubika pasina chivharo kwemaminitsi makumi maviri. 7. Wedzera gated Parmesan cheese. Uchishandisa gorofa rakanyungudutswa, simbisa soro kuhutano hwembatata yakasvibiswa. Iwe unogonawo kuita izvi muchigadzirwa chechigender. Wedzera munyu uye pepuru nhema kuti toravira, kana zvichidikanwa. 8. Dururira muto mumahwendefa, wedzera 2 cheese toasts kune rimwe ndiro uye mushumire.
Kushumira: 6