- kuiswa kwehupfu ye biscuits - 1 pcs.
- bhangi (430 g) nyemba dzakabikwa - 1 chikamu
- salsa - 6 Art. spoons
- Cheddar cheese - 1 cup
- Пико-де-гальо - - To the liking
- pasi pasi - 2 makapu
- kirimu yakasviba - 5 st. spoons
- cilantro, saladi - - Kutora
1. Preheat oven kusvika 190 degrees. Fukisa nzvimbo yakashanda pamwe neupfu uye gadzira chigadziko chimwe nechimwe kubva muhomwe kusvikira yava yakaonda. Chengetedza mafuta pasi rimwe nerimwe mafuta nemafuta. Isa pamusoro pebheka, oiri, uye gadzirira kwemaminitsi 8, kusvikira muvara wegoridhe wehave. Bvisa kubva muchoto uye sarudza. 2. Bhatanidza zvakabikwa zvakakodzwa ne 3 maspofu e salsa. Pisa pachitofu. Preheat pasi nyuchi. Nguva yekuvira. 3. Isa mahairi akaomeswa pane rimwe nerimwe keke. Pamusoro nepasi nenyuchi uye yakapararira zvakafanana. Fukidza ne grated cheese Cheddar kubva kumusoro. Bika muchoto kwemaminitsi matatu kusvikira cheese isungunuka uye inotanga kubuda. 4. Nyaya ne picco de gallio sauce uye lettuce mashizha. Sakanidza pamwe chete 3 maspuniko e-salsa uye mukisi wakasviba. Dururirai kusanganiswa kwe pizza imwe neimwe. Fwanya ne cilantro. Cheka muzvidimbu uye ushande pakarepo.
Kushumira: 8