- Cream Cream - 300 Gramu
- Ground yakasviba pepper - 0,25 Maspuni
- Opyata - 1 kirogram
- Mafuta emichero - 1.5 maaspuni
- Mbatata - 800 Gramu
- Anyanisi - 2 Zvikamu
- Munyu - 1.5 maaspuni
1. Chokutanga pane zvose, tinochenesa mushwa. Mumvura shomanana yakarungwa tinoderedza uchi wakachena uchi agaric uye unounza kumota. Mushure memazi emvura, kubika anenge gumi kusvika gumi nemashanu, ipapo mvura inofanira kudirwa. Apo mhowa inotonhora pasi, ivaigure muzvikamu zviviri kana zvitatu. 2. Gezai onion uye mucheke nehuta shoma. Mumoto unopisa mufuta yemafuta, kweminiti kana maviri, torai anyezi, moto unofanira kunge uri pakati. 3. Tichenesa mbatatisi uye tinoiita mudiki madiki. Zvino wedzera mbatatisi kune anyanisi uye sanganidza, gadzirirai kwemaminitsi gumi nemashanu. Usakanganwa kusanganisa. Wedzera pepper uye munyu. 4. Mazamu anowedzera, uye anyezi anova golide muvara. Wedzera mushroom akabikwa kune frying pan. 5. Zvino wedzera mukiki wakasvibira uye fambisa zvakanaka. Tinobika imwe maminitsi mashanu kusvika kumaminomwe manomwe nechifukidziro chakavharwa. Moto unofanira kuva muduku. 6. Mushure mokupisa gango rinobviswa pamoto, zviri mukati maro zvinowanikwa mumapandeti, tinowedzera mishonga nemiti.
Kushumira: 4