- mafuta omuorivhi - 1 st. spoon (pamwe mafuta kune mvura)
- pancetta kana bacon - 90 Grams
- bhurupakati - 1 piece
- celery - 1 Piece
- garlic - 4 meno (ari pakati)
- akaomeswa oregano - 1 teaspoon
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- fillet of anchovy - 3 pieces
- bhandi rakatemwa tomato nemuto - 1 pande (900 g)
- chikamu cheParmesan cheese - 1 Piece (gust) ye 5X12 cm)
- makani emabhandi - 2 zvidimbu (460 g)
- chicken muto - 3 1/2 makapu
- mvura - 2 1/2 makapu
- Munyu - Kuravira
- hwemaduku macaroni michina - 240 Grams
- fresh parsley mashizha - 1/4 mukombe
- tsvina yevhu yevhu - Kuti toravira
- grated Parmesan cheese - 60 Gramu (1 kapu)
1. Geza nyemba. Gadzirai zvakanaka bhakoni, eiii, celery uye garlic. Gadzira chidimbu chechipiri. Garlic inogonawo kudarika kuburikidza nekudhinda. Iva mafuta mumafuta ekupisa pamusana wekupisa kwemaminitsi maviri. Wedzera bhakoni uye fry, kuomesa, kusvikira hutete, kwemaminetsi matatu kusvika ku5. Wedzerai aniii uye celery. Fry, inomutsa kusvikira miriwo inononoka, kubva pamaminitsi mashanu kusvika ku7. 2. Wedzera garlic, oregano, tsvuku tsvuku tsvuku uye anchovies. Fry, inokurudzira nguva dzose, kusvika pakuonekwa kwekavira, anenge 1 miniti. Wedzerai tomate, chidimbu chechi uye nyemba, uuye kumota. Zvadaro kuderedza kupisa kusvika pasi uye kubika pamusoro pemhepo yakadzika kwemaminitsi gumi. 3. Wedzerai mukaka, mvura uye 1 teaspoon yemunyu. Wedzera kupisa uye uuye kumota. Wedzera pasita uye gadzira kusvikira wapedza, anenge maminitsi gumi. 4. Kanda kake keke. Bvisa kubva kupisa, simbisa ne 3 maspuniko akaparadzwa parsley. Wedzera kuwedzerwa, munyu uye pepper kuti tateve. Dzorera pasita pamabhodhoro, edza imwe neimwe kushumira namafuta omuorivhi uye usasasa neparsley yakasara. Pakarepo mushumire ne grated Parmesan cheese.
Kushumira: 4