- nhadzi dzekuku - 4 zvidimbu
- upfu - 1/2 mukombe
- munyu uye pepper - - Kuvira
- mafuta omuorivhi - 1/2 mukombe
- mafuta - 2 zvinhu. spoons
- Bhobhoni - 1 chikamu
- garlic - 4 meno
- waini - 3/4 girasi
- makani (430 g) tete rakapwanyika - zvidimbu zvitatu
- shuga - 2 zvinhu. spoons
- parsley - 1/4 mukombe
- Parmesan cheese - 1 cup
- Simba spaghetti - 450 Grams
1. Funganya upfu, munyu uye pepper pamwe chete mumudziyo. Dzingai mazamu ekoko ne nyundo ye nyama kuti uwedzere kufanana. Rambai mazamu ehuchi musanganiswa weupfu. Ita zvakasarudzwa. Muhomwe yepuponan ine mvura yakasvibiswa, svetesa spaghetti kusvikira yakagadzirira. 2. Shandisa mafuta omuorivhi uye mafuta pamwe chete muhomwe huru inopisa pamusana wekupisa. Fryi mazamu ehuchi kusvikira wendarama yakasvibiswa, maminetsi anenge maviri kusvika matatu kumativi ose. Bvisai mazamu ehuchi kubva panopisa uye uvachengetedze. 3. Gadzirai anyaii uye gadzirai garlic. Wedzerai anyanisi uye garlic pani uye zvinyorovesai maminitsi maviri. Dururira muwaini uye gadzira kusvikira mvura yakaderedzwa nehafu, inenge maminitsi maviri. 4. Wedzera zvakanyungudutswa tomate uye kusanganiswa kusvika pahutano. Wedzera shuga, munyu uye pepper kuti uite. Pfeka kwemaminitsi makumi matatu. Pakupera kwekubika, wedzera pesley yakakoswa uye kusanganiswa. 5. Isa nekunyatsoisa mazamu ehuchi pamusoro pemuuce uye usvike ne grated Parmesan cheese. Dhavhara uye kuderedza kupisa kusvika padiki. 6. Koka kusvikira cheese isungunuke, uye huku hauiti kupisa. Wedzera zvimwe zvechizi kuti unwe. 6. Koka kusvikira cheese isungunuke, uye huku hauiti kupisa. Wedzera zvimwe zvechizi kuti unwe. 7. Isai spaghetti yakapedzwa padiro uye muduruke muto. Isai mazamu ehuchi kumusoro uye shandisai parsley yakawedzerwa. Pakarepo ita.
Kushumira: 6