- Butter bhotela (kana margarine) - 250 gramu
- Misi - 50 Milliliters
- shuga - 0.5 makapu
- munyu - 1/4 maaspuni
- Egg - 2 zvidimbu
- upfu - 2 Cups
Nzira yekubika nzeve dzekunzwa, nhanho-nhanho mapeji: 1. Gadzira 250 g yetirea kana margarine kubva mufiriji kuti udzivirire. Iva mazai ne 1 kiyiyo yehuga, zvishoma nezvishoma wedzisa mukaka, munyu. Sakanidza uye udururire musanganiswa uyu mubhokisi rakanyorova. Sakanidzai musanganiswa wose zvakanaka. Zviri nani kushandisa musanganisi. 2. Idyai hupfu (1.5-2 makapu) mumusanganiswa uye nekukurumidza mufuke bundu. Nhamba yeupfu inofanira kuongororwa. Ichingwa inofanira kuva yakanyorova, asi yakanamatira kumaoko. Bvisa poda yakagadzirwa zvakanaka uye uiwedzere kanomwe, wozoipeta udzoke zvakare. Iwe unogona kudzokorora nzira yacho zvakare. Zvadaro tinotumira fodya mufiriji kwemaminitsi makumi mana 3. Shandisai bundu muzvikamu zvakasiyana, rimwe nerimwe rinosuka shuga uye uwedzere kune umwe. Zvadaro tinoshandisa zvose zvatinoedza uye tinowedzera huwandu hwezvigadziro muchikafu chemafuta. Mirefu akareba akavharwa, achisiya gomo re 1.5-2cm pakati. 4. Wedzera shuga, wedzera hupfu muhafu uye ucheke zvidimbu 1-1,5 cm. Zvakanaka, iwe unofanirwa kuwana mamiriro ekuzivikanwa ereve. 5. Gadzirirai ovini kusvika kune madigiri 220. Edzai pani nemargarini kana boroti, isai nzeve pairi uye muise muchoto kwemaminitsi 15. Avo vanoda "pozadariste" vanogona kubata nzeve dzavo kwenguva yakareba. 6. Zviri nani kubvisa nzeve dzakagadzirirwa kubva pani panguva imwechete: panguva yekubika, shuga inoputika uye, apo inononoka, nzeve dzinogona kumira kumateyi. Nzeve dzakagadzirira! Kana zvichidiwa, zvinogona kusaswa nevhu rakaiswa pasi, shuga yakakoswa kana sinamoni. Yakaitwa!
Kushumira: 5