Nyeredzi dzepasta Nemhaka yekusarudzwa kukuru kwepasita yakakurumbira kare, dzakawanda pfungwa dzinomuka mumusoro pamusoro penyaya yekugadzirisa kwayo uye nzira yekuzviita nayo. Kugadzirira danda "matendere", ndinogara ndichida kuifukisa nechimwe chinhu uye kuchishongedza - Ndinokupa imwe yezvakagadzirirwa pakuita "zvisinga" zvakanyanya. Kwavari, muto mutsvuku (ndakashandisa mushroom yakakosha), uye panzvimbo yemabhora e-mozzarella unogona kuisa mahara mazai.
Zvisungo:- Fettuccine 300 g
- Cheese Parmesan 50 g
- Mozzarella cheese 100 g
- Olive mafuta 2 tbsp. l.
- Munyu 1 tsp.
- Mushroom mushonga 100 g
- Onions 1 pc.
- Butter 50 g
- Munyu 1 pinch
- Cream 300 ml
- Huyo yegorosi 1 tbsp. l.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Danho 1 Nokugadzirisa kwe "matendere" aunoda: fettuccine muchimiro chezvidye, mishonga yemushroom mushonga, parmesan uye mozzarella, mafuta omuorivhi uye munyu.
- Danho 2 Kuti ugadzire pasita, isa zvidye mumvura yakadzika yakadzika, uidururire nemvura inopisa kuitira kuti mvura igovafukidza yose, kana mvura ichibika zvakare, munyu uye uwedzere mafuta omuorivhi mukati membeu imwe neimwe, uvhare uye usvike kusvikira wabika. (anenge maminitsi mashanu).
- Danho 3 Panguva ino, bvisa Parmesan pane grater yakanaka - iyo ichafananidza sawdust mudendere.
- Danho 4 Apo pasta yakabikwa, zvinyoronyoro, iise pahwendefa ne squirt.
- Nhanho 5 Mukati yedendere uye pamusoro pemucheto wekunze, dururirai muto.
- Danho 6 Fukidza ne grated cheese uise mozzarella mipira mukati.
- Danho 7 Fukisa pedo nedill yakagadzirwa uye ushumire kusvikira inotonhora.