- bhiza - 1 Art. a spoonful
- upfu - 1 Art. a spoonful
- mukaka - 1/2 mukombe
- munyu uye pepper - 1 pinch
- For lasagna: zucchini - 1 piece
- mafuta omuorivhi - 1 st. a spoonful
- garlic - 1 jino
- munyu uye pepper - 1 teaspoon
- cheese Fontina - 90 Grams
- Parmesan cheese - 1/2 mukombe
- Bhakoni - 6 Zvimedu
- Evha - 1 pande
- Marinara muto kana spaghetti muto - 1 kapu
- Mozzarella cheese - 90 Grams
- lasagna mahwendefa - zvikamu zvina
1. Gadzira zucchini uye bhakoni. Dzokai kariki kuburikidza nemhizha. Grate the cheese. Isa zvidukisi zucchini mubibiki, kuwedzera garlic, sanganisa 1 kikapu yamafuta omuorivhi uye mwaka ne 1/2 teaspoon yemunyu uye pepper. Bika muchoto pa2 degrees makumi maviri nemaminetsi kusvika zvishoma. Siya ovheni pa2 degrees. 2. Bhatanidza zukini, bhakoni, Parmesan cheese, Fontina cheese, mazai, 1/2 teaspoon munyu uye 1/2 teasponi mutsvuku wepisi mudiki. Ita zvakasarudzwa. 3. Kuita Béchamel sauce, sungai 1 kikapu muhomwe muhomwe huru pahusiku hunopisa. Wedzera upfu uye whisk kwemaminitsi matatu. Wedzera mukaka. Wedzera moto kumusoro. Itai muto weuhuki kusvikira waita kuvhara, anenge maminitsi matatu. Wedzera tsanya yemunyu, pepper uye nutmeg. 4. Dururira muto weBéchamel mubibiki. Isa kunze 2 majoka e-lasagna, pamusoro pekusanganiswa kwezucchini, zvakare zvakare 2 lasagne plates. 5. Nyaya ine muto we marinara, Mozzarella cheese uye mamwe maParmesan cheese kumusoro. 6. Vhivha zvakasimba nemapuranga. Bika pamadhora makumi maviri kwemaminitsi makumi maviri. Bvisai chidimbu uye gadzirai kusvikira tese iri yendarama pamusoro, maminitsi gumi nemashanu. Rega kuti utonhe kwemaminitsi gumi, tema uye ushande.
Kushumira: 4