- mafuta omuorivhi - 2 zvinhu. spoons
- garlic - 4 meno (ari pakati)
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- makani ematato - zvikamu zviviri (900 g mumwe nomumwe)
- Munyu - Kuravira
- Basil mashizha - 6 zvidimbu (chikuru)
- Ricotta - 2 Cups
- Mozzarella cheese - 2 1/2 makapu
- cheese Fontina - 2 Cups
- Parmesan cheese - 1 3/4 Makapu
- lasagna - 1 kipande (yakabikwa maererano nemirayiridzo pane papo)
1. Nyora uye kupwanya mavhave egarlic. Sanisai tatoti. Pisa mafuta omuorivhi muvha rinopisa pamusoro pemhepo inopisa. Wedzera garlic, pepuru tsvuku inoputika uye fry kusvikira garlic inotendeuka yegoridhe tsvuku, inenge maminitsi matatu. Isa garipi patafura. Wedzerai tomato uye 2 teaspoons emunyu. Mushonga kusvikira tomato atanga kubika, anenge maminitsi 45. Itai nebhasiki yakakanyiwa, nguva nemunyu kana zvichidikanwa. 2. Gadzira chivando chevheni kusvika kuzvidimbu makumi maviri nemashanu nekambani mukati. Isa kamuti 1 mukate wekau tomate yakabikwa, simbisai muto mutsara ne ricotta mundiro. Sakanisa gorosi Mozzarella cheese, Fontina uye 1 mukombe weParmesan mune imwe ndiro. Dururira mahwendefa e-tomato yakachengetwa mumucheka wekubika kubika 22X32 masikati. Isa panzvimbo yemucu wakagadzirirwa ne lasagna, uchicheke sezvinodiwa kuti uzadze mavara. Kunyatsoisa 1 kapu yemujozi musanganiswa uye ricotta pa lasagna. Fura 1 mukombe wechizi musanganiswa. Itai imwe mhete ye lasagna kumusoro uye dzokorora kusvikira 4 mazamu echesi uye 5 zvikamu zve lasagna zvinowanikwa. Dururirai musara mutsva mutsva pamusoro pe lasagna. Fukidza mukombe wakasara weParmesan cheese. 3. Fukidza iyo fomu nemafuta uye ubike kwemaminitsi makumi mana. Bvisai chidimbu uye gadzirai kusvikira kumusoro kwasvibiswa, 15 kusvika kumaminitsi makumi maviri. Kuchena kwemaminitsi gumi vasati vashumira.
Kushumira: 8