- Bhabheri bhero tsvuku - 6 zvidimbu
- waini tsvuku vhiniga - 1/4 mukombe
- garlic - 1 jino
- Munyu - Kuravira
- Nzvimbo yakaderera pasi pepiresi - Kutora
- mafuta omuorivhi - 2 zvinhu. spoons
- capers - 2 st. spoons
- parsley - 2 st. spoons (kusarudza)
- Mozzarella cheese - 220 Gramu
1. Preheat ovini kusvika ku2 degrees. Isa bhero tsvina pahomwe huru yekubheka, yakagadzirwa nea aluminium pepi, uye gadzirira maminitsi 45 kusvika 1 awa. Uchishandisa mbambo, tora pepper yeBulgaria maminitsi gumi nemashanu pane imwe yemativi mana. Nokudaro, pepper ichave yakangove yakabikwa kubva kumativi ose uye haichazopisa. 2. Kana pepper iri yakagadzirira, fukidza bhaka rekubika neimwe shandi yealuminium peil uye uite kuti itonhorere. Apo pepper inotonhora pasi, bvisa ganda nembeu. 3. Dzvora muzvidimbu zvinenge masendimita matanhatu. Sakanidza pepere muhari ndiro ine tsvuku yewaini, garlic yakagurwa uye maminiti mashoma emunyu. Dhavhara uye usiye pepper kuti uende kweawa imwe kana kuti usiku (kusvika kumasvi 4) mufriji. 4. Usati washumira, isa pepper yeBulgaria pachikafu. Wedzera munyu uye pasi pasi pepuru tsvina. Dururira pepper nemuorivhi mafuta, shandisa ma-capers, parsley yakagurwa uye uise zvimedu zveMozzarella cheese. Shumira nechingwa chinopisa uye girasi rewaini.
Kushumira: 15