- mukaka - 1/2 mukombe
- Chingwa chakaoma nema cubes pasina makisiki - 1 kapu
- minced turkey - 900 Grams
- mazai makuru - 2 zvidimbu
- Ricotta - 300 Gramu
- Mozzarella cheese - 120 Gramu
- shallots - 2 zvidimbu
- Parmesan cheese - 30 Gramu
- parsley - 1/4 mukombe
- Nutmeg - 1 Pinch
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/4 maaspuni
- Bhekoni - 240 Gramu
1. Preheat ovini kusvika kuma19 degrees pamwe nechigadziko chiri mukati. Grate the onion. Gadzira zvakanaka bhakoni. Muhomwe huru, funganisa mukaka nechingwa cubes. Gadzirira pamaminitsi gumi, zvichikurudzira dzimwe nguva. 2. Apo chingwa chinobatanidzwa nemukaka, shandisa foshoro kuti uzviputire nekusanganiswa kwembatata yakasvibiswa. Wedzera mince yehutu, mazai, ricotta, grated Mozzarella cheese, grated onion, grated Parmesan cheese, parsley yakagurwa, nutmeg, munyu uye pepper mumudziyo nechingwa. Shandisai kusanganisa zvese zvinoshandiswa kusvikira kusangana kusagadzikana kuchiwanikwa. 3. Kugadzira kubva kuhutachiwana hwakagamuchirwa gwaro rinenge maminitsi makumi matatu (30 cm) murefu, kuisa mupumburu pakabika. Itai mutsara pamwe nezvimedu zvebhekoni kubva kumativi ose. Isaza mupumburu nealuminium pepi. 4. Bika mupumburu muchoto kwemaminitsi makumi matatu. Bvisa mbiru uye ubike kune imwe maminitsi 45 kusvikira nyama ye thermometer ichiiswa mukati mejwaro registers madigiri 77. Tora mupumburu kubva muchoto, uise pabhokisi rekucheka uye rega umire maminitsi gumi tisati tanyura muzvidimbu.
Kushumira: 8