- Nguruve (cutlets on the bone) - 4 zvidimbu
- Mozzarella cheese, bhora - 1 chidimbu
- Uchi - 2 Art. spoons
- Soy muto - 2 zvinhu. spoons
- Garlic - 1 Ino
1. Gadzirira marinade. Muchikamu chiduku, funganya uchi uye soy sauce, bvisa garlic uye uriwedzere pano. 2. Nebasa rekupa, isu takanyatsoputira nyama imwe neimwe. 3. Muhombodo, shandura nyama, dururira marinade uye gwedeza ndiro (imwe saga inofanira kuvharwa ney soy-honey composition). Iyo ndiro yakafukidzwa nefirimu uye tinoibvisa kwemaawa maviri mufiriji. 4. Gadzirai ganda rinopisa (shandisa gorosi rakakanyiwa rakanaka). Isu tinoisa nyama pane moto unopisa uye unopisa kumativi maviri kusvikira wapiwa. 5. Tinocheka mahwendefa ane mazarella (mashizha maviri kana matatu mm). Zvisikwa zvemuviri zvatinopfeka pamateyi ekubikira, zvimedu zve mozzarella tichapararira kubva kumusoro pane nyama uye tinoisa pasi pegrill muvheni. 6. Isai nyama patafura nokukurumidza kana cheese inonyunguduka. Shumira nemashizha emiriwo
Kushumira: 4