- Nyama yakadyiwa - 450 Grams
- Zvitsva zveItaly - - Kutora
- Mozzarella - 8 Zvimedu
- Marinara - 8 Art. spoons
- Parmesan grated - - Kutora
- Burgers ye burgers - 4 zvidimbu
- Red onion - 1 pande
- ChiBulgarian pepper - 1 chikamu
- Miorivhi yakaoma - 50 Gramu
- Mushroom - 50 Gramu
- Munyu, pepper - - Kutora
- Pepperoni sausage - 100 Gramu
Maoko anonyorera zvakanyatsogadzirwa, nguva nemunyu, pepper uye zvinonhuwira zveItaly. Tinogadzira forcemeat cutlets ye burgers. Isu tinopisa ganda rinopisa zvishoma zvamafuta, fry the cutlets pamusoro pehuni kupisa kusvika yakabikwa. Kutanga maminitsi 4-5 kune rumwe rutivi. Uye imwe imwe 2-3 maminitsi kune rumwe rutivi. Iye zvino tinoita nekukurumidza. Pasina kubvisa pani inopisa kubva pamoto, isa slice yechizi (mozzarella kana tambo) uye zvishoma pepperoni sausage pane zvakagadzirwa zvakagadzirwa. Zvadaro, isa zviduku zvakapetwa zvigunwe, ehowa, maorivhi uye bhero tsvina. Lubricate the marinara sauce. Pamusoro uise chimwe chikamu chechizi. Dhavhara chifukidzo (kana, seyangu, neimwe ganda rinopisa) uye gadzira imwe imwe miniti kusvikira cheese inyauka. Apo chezi inonyunguduka zvakanaka, ibvise kubva pakupisa. Pamativi maviri maviri fry burgers kune hamburger. Bhu rimwe nerimwe rinongororwa zvishoma nemuchero uye rinosaswa ne grated parmesan cheese. Bhangi dzakagadzirira, kuzadzwa kwagadzirira - kunoramba kuri kugadzirisa kuzadza pakati pemapumburu maviri. Pizza burger yakagadzirira!
Kushumira: 4