- upfu - 500 Gramu (nheyo)
- mafuta omuorivhi - 4 zvinhu. spoons (nheyo)
- munyu - 1 teaspoon (nheyo)
- Mvura - 300 milliliters (inodziya, nheyo)
- mbiriso - 2 teaspoons (yakaoma, nheyo)
- shuga - 1/2 mashupuni (hwaro)
- bulb - 1 piece (layer of piazzaiola)
- mafuta omuorivhi - 3 st. spoons (piazzaiola layer)
- Garlic - 1/2 Zvikamu (layer of piazzaiola)
- tomato - 400 Gramu (kucheka, sarura ye piazzaiola)
- oregano - 1 teaspoon (layer of piazzaiola)
- Basil - Zvikamu zviviri (layer piazzaiola)
- munyu - 1/4 maaspuni (piazzaiola layer)
- pepper - 1 pinch (piazzaiola layer)
- Mozzarella cheese - 1 Chimwe (kuisa)
- ham - 2 Pieces (Parma, stuffing)
- sausage - 2 Zvikamu (kuisa)
Dururira upfu muhari. Sakanisa mbiriso neshuga uye 50 ml yemvura inodziya, fungai uye muende kwemaminitsi gumi. Wedzera mafuta omuorivhi uye munyu kune hupfu. Saka mbiriso inotora maminitsi gumi. Wedzera mbiriso kusvika kuupfu, mafuta emiriwo, munyu, 250 ml yemvura inodziya. Mix and knead. ... fungai kusvika pano. Ivhara pfupa nemucheka wakachena wakaomesera uye regai kumira kweawa imwe. Kubika pizzaiola - gadzirai onion uye garlic, fry muorivhi, kuwedzera tomate nemafuta. Ivhara pahutambo hushoma kwehafu yeawa. Itai kuti muto mutsva ufare. Iyi ndiyo nzira iyo yakagadzirwa yakagadzirwa yakagadzirwa. Inguva yekupisa moto. Tora 1/3 yemuedzo ... ... uye zvakatambanudzika kupararira pamusoro pekugadzira pizza. Regai igare 10-15 maminitsi. Kana iwe uchida kupera kwemweya, edza hura nepini. Takatema muMozzarella. Tinocheka ham uye salami. Dururira chigadziko ne piazzaiola sauce. Tinoisa kuisa pamusoro. Uyezve wedzera chezi. Bika kwemaminitsi makumi maviri. Iyo ndiro yakagadzirira!
Kushumira: 2