- Rice - 500 Grams
- Mushonga akaoma - 300 Grams
- Mafuta anomera - 6 Art. makapu (3 maspuni we fungi, 3 tablespoons yerimi)
- Garlic - 2 Teeth
- Broth - 1 Liter (iwe unogona kushandisa chero, ndaiva nehowa)
Risotto idyo inonaka uye inonaka, iyo inozivikanwa zvikuru muItaly. Ndinokurudzira kuti ugadzirire risotto nemwapi - kushandiswa kwekudya iyi, kunofungidzirwa kunonaka muItaly, nokuti mushroom imomo inodhura zvikuru. Munyika yedu, uchi agarics ndiyo chinhu chakakurumbira, saka ndiro iyo iyo mudyoro reRoma iwe unofanirwa kubhadhara zvinodarika makumi gumi nemazana maviri ichakubhadhara zvikuru. Uye kunhuvira kwayo - tenda ini, mashizha! Kubika kupi risotto nemawapi: 1. Zvidzivirira mushwa. Garlic yakapwanyika, uye maminetsi maviri mukapu yefrying ne butter. 2. Wedzera humwe huchi sepo. Toast in high heat. Vhura. 3. Panguva ino, ngatishandisei mumukaka wedu. 4. Panguva ino, pane imwe moto inopisa pry fry risi redu. Fry kusvikira kujeka kwejunga. 5. Zadza rizi nemukaka unopisa. Tinoderedza moto. 6. Apo risi ratove rakagadzirira - isu mushwa ipapo. 7. Tarisa munyu, zvinonhuwira uye pepper. Yakaitwa! Ndinovimba kuti kamupe yekubika kubika risotto neuchi agarics ichauya zvakakwana;) Bon appetit!
Kushumira: 3-4