- Nzombe - 450 Grams
- mukaka - 1/4 Girazi
- breadcrumbs - 1/2 mukombe
- garlic - 2 meno
- Kuita kweItaly - 1 Art. a spoonful
- Parmesan cheese - 1/3 Makapu
- Evha - 1 pande
- Munyu uye mutsvuku - - Kutora
- upfu - 1 girazi
- Sacece: kisiki cheki - 120 gramu
- Parmesan cheese - 1/2 mukombe
- bata - 1/4 mukombe
- fatty cream - 1/4 mukombe
- garlic - 3 meno
- Pasita Fettuchini - 240 Gramu
1. Gadzirai nyama dzekudya. Geda garlic. Sakanidza nyama yenzombe, mukaka, breadcrumbs, garlic, chikafu cheItaly, grated cheese, mazai, munyu uye mutsvuku mutsvuku mumudziyo. Sakanidza zvose zvinoshandiswa neforogo. Fukidza mateka ekubikira neupfu. Tora chiduku chiduku che nyama uye usungire bhora muchanza chako. Nokudaro, kuumba nyama dzose. Fukisa mahwanda emafuta neupfu uye mupumburu muupfu pakabika kuitira kuti zvive zvakabatanidzwa zvakafanana. Bvisa pfufura yakawandisa, uise nyama yemhuka mucolander pamwe neshee yakanaka. 2. Gadzira mafuta akawanda zvakakwana mune ganda rinopisa pamusoro pekupisa kukuru. Itai kuti nyama dzakawanda dzive mune pani yakatsvaira, vangani vanokwana vasina kuputika. Fry ivo kusvikira vhuna. Isai nyama yekudya pamapepa emapepa nekudhonza. Fry boka rakasara reenyama. 3. Kunyange zvazvo nyama dzekudya dzikaomeswa, tauya hombe huru yemvura yakarungwa kunamwisa uye kubika pasta. Kunyange zvazvo macaroni yakabikwa, muhomwe huru yakakura pamusoro pemhepo inopisa, shandisa cream cream, Parmesan cheese, batare, kamuki uye rakapwanyika garlic, ichikurudzira nguva dzose. 4. Mushure mokunge mucu unopindirana, deredza kupisa uye ramba uchibika kusvikira pasita yakagadzirira. Kana muto mutsva unenge wakakura kwazvo, unogona kuwedzera mukaka kusvikira unosvika pakudikanwa. Wedzera pasta yakagadzirirwa, nyama dzekudya, kusanganisa uye pakarepo kushumira.
Kushumira: 4