- mazamu ehuku asina ganda - 1 kirogram
- mvura - 2 litita
- mhangura cubes - 8-10 zvidimbu
- mvura - 1 Zvinyorwa
- munyu - 1 st. a spoonful
- Pasta Farfalle - 220 Grams
- Butter - 3 Art. spoons
- mukaka - 1/2 mukombe
- kirimu - 1/2 mukombe
- garlic - 1 jino
- Parmesan cheese - 1/2 mukombe
- pepper - 1/2 teaspoonfuls
- bhiza - 1 Art. a spoonful
- ChiBulgarian pepper - 3 zvidimbu (zvemavara akasiyana)
- Basil mashizha - 6 zvidimbu
1. Wedzerai huku uye 8-10 mhezi makhesi muhomwe huru, tsvina 2 litita emvura. Itai kumota uye gadzirai kupisa kwemahara kwemaminitsi makumi maviri kusvikira nyama yakagadzirira. Isai chicken pane bhodhi uye mubvumira kupora, ezvo mucheke muzvimedu. 2. Simbisa muto uye chevha 1/2 mukombe. Chengeta muto wakasara muirijiji (kusvika pavhiki imwe) kana mufiriji kuitira kuti uzoshandiswa gare gare. 3. Birai pasita mune gurupu yakakura ne 1 kipuni yemunyu kwemaminitsi gumi nemasere (kana maererano nemirayiridzo iri papepa). 4. Mukapu duku duku, kupisa 1/2 mukombe mukate mutsva uye 3 tablespoons batare pamusana wekupisa kusvikira bhotela inosunguka. Wedzera 1 mukombe wemukaka nekrimu, 1 clove yekiki yakakangwa, 1/2 teaspoon yemunyu uye pepper. Itai, zvino pfuurira kuwedzera 1/2 mukombe wegashira yeParmesan cheese. Cook, inokurudzira dzimwe nguva ne whisk. 5. Gura pepper yeBulgaria muzvipfeko. Sungunusa 1 kikapu bhotela pamusana wekupisa, uye fry pepper kwemaminitsi mashanu kusvika ku6. 6. Wedzera yakagadzirwa chicken nyama uye nguva nemunyu uye pepper. Stir. Deredzai kupisa uye mudururire huku ne pepper cream sauce, simbisa uye ramba uchibika. Sanisa bhasiki. 7. Isa pasita mumahwendefa, edzai huku uye bell pepper mumuchero mutsvuku kumusoro. Fukisa basil uye mushumire.
Kushumira: 4