- Apple puree - 300 Grams
- maapuro - 4 zvidimbu
- Butter - 40 Grams
- ghee - 3 Art. spoons
- shuga yeupfu - 4 Art. spoons
- chingwa chakachena - 1 chikamu
Edzai maapuro 4, turai mutsara. Sungunusa 40 g yefurairi mune ganda rinopisa pamusoro pekupisa kukuru, wedzera maapulo. Fry 2 kana maminitsi matatu, uye shandisai maspuni 3 eashuga eupfu uye fry kwemaminetsi mashomanana kusvikira vapora zvakanaka. Ita zvakasarudzwa. Dhaira mumakona uye chetatu chingwa chemativi uye pasi. Edzai pachingwa chiri muchimiro, mabheti anofanira kuwedzera zvishoma. Vhura grill. Sungunusa 3 tablespoons yezinga rakanyunguduka. Isa zvese zvebhodhi. Ita bhande rimwe nerimwe bhu nehutu hwakanyunguduka, uye usasvike neshuga yehupfu. Isa pasi pegrill. Zvigadziriswa zvechingwa kuti uwane uye kuisa parutivi Ratidza chimiro nehutu hwakanyunguduka, ndokudururira 1 kipuniko yehuga yakakoswa uye uchitambanudzire pamwe chete nekudengenyeka uye kutendeuka. Preheat oven kusvika ku 200 ° C. Isa zvingwa muhomwe. Wedzera apure puree kusvika pakadzika kwehutu. Zvadaro unopera maapuro e-caramel. Ipapo imwe yechipiri yeapuro puree, uye pakupedzisira chidimbu chechingwa. Isa muovheni kwemaminitsi makumi matatu. Rega kupora kwekanguva usati wabvisa kubva muchiganda. Iwe unogona kudya huri kutonhora kana kutonhora nemapurogiramu akakuyiwa.
Kushumira: 10