- Mazambiringa - 1 chikamu (bunch)
- Mandarin - 2 zvidimbu
- Orange - 1 piece
- Banana - 1 pande
- Apple - 1 pande
- Persimmon - 1 piece
- Kiwi - 1 piece
1. Tinotarisa mandarins kubva pachivara, zviri nyore kwazvo: bvisa makanda machena, kunyatsoparadzanisa makanda. Iwe unofanirwa kuita izvi zvakanyatsonaka, kuitira kuti zvigone kupararira maruva akanaka. Pakati pezai rimwe nerimwe maruva. 2. Bvisai peel kubva mubhanana uye mucheke mumiganhu (haifaniri kutemwa zvakanyanya). 3. Tinocheka kiwi nediki duku (tinogonawo kushandisa semi-mitsara), tora banga rakapinza uye unyatsocheka ganda. Rinisa apple uye persimmon, uye woma nehomwe yepepa. Cheka persimmon muzvikamu zviviri, nyatsobvisa mashizha uye ucheke hafu imwe muzvidimbu zvakasvibira. 4. Gadzira apuro muchikamu chemahafu, bvisa chikamu, uye cheka imwe neimwe yezvikamu zviduku zvive zviduku zvakasvibira kumativi ose. Tinobvisa machena, takatemwa kuita zvikamu zviviri uye tinoritema semapuro. 5. Sezvinoita fan, zvisizvo, ita zvimedu zveapuro uye marinari, uwedzere kune zvidimbu zvepassimoni uye mazambiringa mazambiringa. 6. Pachidya tinosara masara emapasimoni, kiwi nebhanana, rinofanira kutaridzika segungwa. Iyi ndiro inofara uye vana nevakuru.
Kushumira: 6-7