- fresh garlic - 1/4 maasipuni
- thyme itsva - 1/4 maaspuni
- fresh oregano - 1/4 maaspuni
- fresh parsley - 1 st. a spoonful
- cheese Parmesan - 1 st. a spoonful
- mazai makuru - zvidimbu 6
- fatty cream - 2 Art. spoons
- bhurosi risina kukwana - 1 st. a spoonful
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
1. Gadzirirai grill kwemaminitsi mashanu. Gadzira garlic, thyme, oregano uye parsley. Sakanisa garlic, thyme, oregano, parsley uye grated Parmesan cheese, sarudzai. 2. Gurai mazai matatu mune imwe neimwe yembiya duku, musina kuputsa mavara. 3. Dhaunikira 1 kikapu yekamu uye 1/2 yepuniki yehuta mune imwe neimwe yegirazi kubika ndiro. 4. Isa pasi pegrill kwemaminitsi matatu, kusvikira bhotela ikanyunguduka. 5. Kurumidza, asi kunyatsotarisa, dururira mazai matatu muga imwe yega yekubika. Kunyatsosasa mazai nemusanganiswa wemiriwo, uye usasese yakawanda nemunyu uye pepper. 6. Isai mafomu nemazai pasi pegrill kwemaminetsi mashanu kusvikira mazai vatsvene vakagadzirira. Dzorera bheyiti yekubika kana mazai ari kubikwa zvisina kufanira. 7. Kushumira mazai akabikwa akabikwa nechingwa yakatsva.
Kushumira: 2