- margarine - 300 Gramu (yekuedzwa)
- upfu - 500 Gramu (yehupfu)
- shuga kana hupfu hwehuga - 50 Gramu (yehupfu)
- evha - 2 Zvikamu (zvehupfu)
- munyu - - Chidimbu (chepfu)
- kirimu cheese - 1 kirogram (pakuzadza)
- Vanillin - 1 Piece (nokuda kwekuzadza)
- shuga yakanaka - 250 Gramu (pakuzadza)
- juice yemarangi - 1 pande (pakuzadza)
- chikamu che 1 orange uye nemon - 1 chikamu (chekugadzira)
- mazambiringa akaoma - 100 Gramu (nokuda kwekuzadzwa)
- egg yolks - 2 Zvikamu (zvekuzadza)
- munyu - - Chidimbu (chekuzadzwa)
Zvose zvinokonzerwa nehupfu hunobatanidza uye inopinda mubhora. Dzorera mufirimu uye rega kupora kwemaminitsi makumi matatu. Zvose zvinoshandiswa pakuzadza kusanganiswa mumukombe uye regai kumira kusvikira bundu richiza. Mucheka wakaiswa uye unoiswa muumbwa. Pasi yehapfu inorohwa neforogo. Formochki yakaiswa muchoto, ichipfuta kusvika kune madigiri 180 kwemaminitsi gumi. Mumabhasikiti makaisa iyo yakazadza. Ovheni inoderedzwa kusvika pamadrigirii 150 uye kubika kwemaminitsi makumi maviri nemashanu.
Kushumira: 4