- Huri - 3 Cups
- Yevhisi - 1 st. a spoonful
- Butter - 100 Grams
- Mafuta emichero - Kuravira (nekutsvaira)
- Munyu - Kudavira
1. Gadzirira chidimbu. Simbisa upfu. Yembiriso inonatswa mumvura inodziya. Wedzera munyu uye upfu. Knead the soft dough and put in a warm place. Inenge awa imwe chete unoda kuwana hupfu. Bvisa poda. Tinoda hutete hwakatsetseka hwehupfu. Sungunusa bhotela uye girai mukanyiwa wose zvakanaka. 2. Zvino iwe unofunga kuvhara bhuni parefu uye mupfupa wokuputika mupini. Dzvora pamwe nepini inoputika uye bvisa pini yokuputika. 3. Bvisa mukanyiwa mu 3-4 mavara akareba. Rongedza mutsara wega wega mumakumbo, uye mapepa emakumbo acho akapinhwa kuitira kuti arege kuzarura. 4. Chivhara pasi zvingwa zvedu zvakapetwa kwete zvishoma, asi muhupamhi hwepani inopisa. Kuti keke "vauye", vasiya kwavari kwemaminitsi gumi nemashanu. 5. Fry the tortillas in olive oil in mid-heat on both sides, kusvikira hunyoro hwakareba huchioneka. Iwe unogona kuisa diced uye kushambidza anyanisi pamwe nehotela. Tora makeke eonti onion.
Kushumira: 4