- rhubarb - 4 makapu
- shuga - 1 girazi
- munyu - 1/4 maaspuni
- juice - 2 Art. spoons
- almond extract - 1/2 teaspoonfuls
- upfu - 2 Cups
- kubika poda - 1 p. a spoonful
- mishonga yemafuta - 1/4 girasi
- bata - 1/4 mukombe
- mukaka - 1/2 mukombe
- Evha - 1 pande
1. Preheat ovini kusvika ku2 degrees. Dura rhubarb muzvimedu uye ucheke muzvimedu. 2. Muhombodo, sarudza rhubarb yakasanganiswa, shuga, 1/4 teaspoon yemunyu, juisi yeamuro uye chidimbu chealmond, kana yakashandiswa. Itai uye musarudze ndiro. 3. Mimwe ndiro yakasanganiswa, sanganisa upfu, 2 maspuniki e shuga, 1/4 teaspoon yemunyu uye kubika mupfu. Ita zvose zvinoshandiswa pamwe chete. Wedzera zvinomera zvemafuta uye mafuta, funganya. 4. Nyanya mazai nemukaka pamwechete. Dururirai musanganiswa wezai muupfu wekusanganiswa uye musanganise neforogo. 5. Dururirai rhubarb musanganisi nemusi wemonamu uye shuga mukabiki kubika. Bvisa chidimbu nezvikamu zviduku uye uzvifukidza nehupamhi hwe rhubarb kubva kumusoro. Fwanya shuga pamusoro. 6. Bika hove yemaminetsi 30 kusvika ku35, kusvika mutsvuku wegoridhe uye kuonekwa kwekuputika. Shandisai hove inopisa nevanilla ice cream kana kuti mukanyiwa mutsva.
Kushumira: 12