- Gwayana - 500 Gramu
- Bhobhoni - 1 chidimbu (duku, kucheka chikuru)
- Mafuta akazora - 1 st. chipuni (+ kuti uwane frying)
- Cardamom - 1/4 Maspuni
- Ground tsvuku tsvuku - 1/4 Teaspoon
- Munyu - - Kutora
- Lavashi - 1-2 zvidimbu (huru)
- Jisi remuti - 2 zvinhu. spoons
- Garlic - 1 Dzino (rinopwanya)
- Rice - 2 Cups
- Almond kana pine nuts - 2 Art. spoons
- Chopped parsley - 2 st. spoons (kusarudza)
Muchifukidzo mubiki, wedzera bhotela yakanyunguduka (1 kikapu), svetura uye wobva wawedzera anyezi uye nyama. Kana imwe nyama yakabikwa kubva kumativi ose, inyike nemvura (mvura inofanira kunge iri masendimita maviri pamusoro pe nyama). Wedzera zvinonhuwira uye kufukidza, kubika kwemaminitsi makumi matatu. Kana iwe usingashandisi kuvhara, unofanirwa kubika kaviri kana yakareba. Ita zvimedu zviduku zvepita chingwa uye uise parutivi. Apo nyama inenge yava nyoro, iiise parutivi uye unomesa muto. Muchikwidza, nyunganya hutu hwakanyunguduka uye uwedzere makapu matatu emhangura. Salt to taste. Apo sopu inopisa, dururirai mupunga, kufukidza uye kuunza, zvakare, kumota. Zvadaro, kuderedza kupisa uye kubika kwemaminetsi gumi nemashanu kana kusvikira mupunga wakagadzirira. Ikozvino, tora anenge 1 kapu yemuzi uye uwedzere kwairi juimu yemonamu uye garlic. Dururira musanganiswa unogadzirwa we lavash. Iva nechokwadi chokuti chingwa chinotora muto, zvinogona kutora maminetsi maviri. Zvadaro, pamusoro pepita, ita mhete yerimi uye uise nyama pamusoro. Mucheka chinopisa, funganya 1/2 tbsp. rakanyunguduka bhodha uye wobva wawedzera maarmonds kana mapaini emapine, fry kusvikira ndarama. Fukidza nutswe uye parsley yakagadzirwa pamusoro pe nyama. Inogona kushandiswa patafura. Bon appetit.
Kushumira: 4-6