Chikamu "Anthill" Zvechokwadi keke "Anthill" inoyeuchidza vazhinji nezvehuduku. Iyo yakagadzirirwa nyore, uye pakupedzisira inosvika pakuva inoshamisa inonakidza! Kumutambo mukuru, unogona kuwedzera mbeu dzepoppy, marimu, michero yakaomeswa, lemon kana pearamondi peel, nokudaro ichipa mutsva mutsva! Sezvo chingwa ichi chakanaka, haukwanisi kudya zvakanyanya. Saka, ndakasarudza kuigadzirira mune zvikamu, nenzira ye cupcakes - mini anthill. Zvimwe zvekare, "Anthill" inongorongedzerwa nehombe huru pane imwe kudya.
Zvisungo:- Yakabikwa Mafuta Majini 400g
- Butter 150 g
- Walnut 100 g
- Butter 200 g
- Shuga 3 tbsp. l.
- Kubika poda 2 tsp.
- Nheyo, gorosi 400 g
- Vanillin 2 pinch
- Nhanho 1 Tichada: bhotela (yakanatswa nokuda kwekamu uye yakanyungudutswa nehupfu), upfu nehupfu hwebiki uye vanillin, shuga, makungu uye mukaka wakanyungudutswa.
- Danho 2 Simudzai furawa, pfuki yehuki uye vanillin.
- Danho 3 Sungunura bhotela (200 g) nehuga.
- Danho 4 Tanga kudururira muupfu uye shingaira.
- Danho 5 Bhatanidza pfumbu yakaoma.
- Nhanho 6 Tinoisa hupfu muzvira, tiuputire mufirimu yezvokudya uye uiise mufiriji kwemaminitsi makumi matatu.
- Nhanho 7 Apo mukanwa unomesa, unyore pane grater yakawanda kana kuti uuye nawo kuburikidza negruki ye nyama. Paridza mahwendefa pahomwe yekabi uye uiise muvheni yepakutanga ye 180 ° C kwemaminitsi makumi maviri.
- Danho 8 Tinotanga kugadzirira kirimu. Tinokuya mubatanidza kana kukuya mumuchiri nut.
- Chitsauko 9 Tsvina pamwe nekavhenganisi mafuta anonyorera (150 g) uye abika mukaka wakavhenganiswa.
- Nhanho 10 Wedzera marimu uye funganya. Akisi yakagadzirira.
- Nhanho 11 Isai makungu akabikwa muhari, woipwanya nekapu.
- Nhanho 12 Tinovata mukamu uye tisanganisa zvakanaka.
- Nhanho 13 Isa mukanyiwa mu-silicone mold kana kungoita slide huru (yakafanana neshizha) padhishi uye uise mufiriji kwezuva. Anthill is ready. Bon appetit!